Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 17, 2014 - Issue 6
Open access
1,541
Views
7
CrossRef citations to date
0
Altmetric
Original Research Papers
Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico
Mónica Navarro-MezaDepartamento de Salud y BienestarLaboratorio de Biología Molecular e Inmunología, Centro Universitario del Sur. Universidad de Guadalajara, Ciudad Guzmán, Jalisco, MéxicoCorrespondence[email protected]
, Genaro Gabriel-OrtizDivisión de NeuroscienciasCentro de Investigación Biomédica de Occidente del Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico
, Fermín P. Pacheco-MoisésDepartamento de QuímicaCentro Universitario de Ciencias Exactas e Ingenierias, Universidad de Guadalajara, Guadalajara, Jalisco, México
, José A. Cruz-RamosDivisión de NeuroscienciasCentro de Investigación Biomédica de Occidente del Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico
& Antonio López-EspinozaDepartamento de CulturaArte y Desarrollo Humano, Centro de Investigaciones en Comportamiento Alimentario y Nutrición, Centro Universitario del Sur. Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México
Pages 260-267
|
Published online: 20 Nov 2013
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.