Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Charlotte Bontempi, Laurence Jacquot & Gérard Brand. (2023) Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores. Nutritional Neuroscience 26:12, pages 1232-1242.
Read now
Read now
Urska Dobersek, Kelsey Teel, Sydney Altmeyer, Joshua Adkins, Gabrielle Wy & Jackson Peak. (2023) Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety. Critical Reviews in Food Science and Nutrition 63:19, pages 3556-3573.
Read now
Read now
Goran Gajski, Marko Gerić, Ivone Jakaša, Ines Peremin, Ana-Marija Domijan, Marijana Vučić Lovrenčić, Sanja Kežić, Martina Bituh & Vanessa Moraes de Andrade. (2023) Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?. Critical Reviews in Food Science and Nutrition 63:18, pages 3189-3221.
Read now
Read now
Sasha Mathieu, Eva Hanras & Géraldine Dorard. (2023) Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature. International Journal of Food Sciences and Nutrition 74:4, pages 424-462.
Read now
Read now
Kelly L. Markowski. (2023) Identity processes and food choice: predictors of dietary lapses among ethical and health vegans. The Journal of Social Psychology 163:3, pages 294-310.
Read now
Read now
Pranay Verma. (2023) A Foodie’s Proselytization Mediates Lifestyle and Affective Commitment: An Application of Affect Heuristics in the Hospitality Sector. International Journal of Hospitality & Tourism Administration 0:0, pages 1-21.
Read now
Read now
Omid Sadeghi, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh & Peyman Adibi. (2021) Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress. Nutritional Neuroscience 24:4, pages 248-259.
Read now
Read now
Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer. (2021) Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition 61:4, pages 622-635.
Read now
Read now
Patrick Boldt, Beat Knechtle, Pantelis Nikolaidis, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Katharina Wirnitzer. (2018) Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2). Journal of the International Society of Sports Nutrition 15:1.
Read now
Read now
Articles from other publishers (69)
Eric Robinson. (2023) Veganism and body weight: An N of 1 self-experiment. Physiology & Behavior 270, pages 114301.
Crossref
Crossref
Ga Young Lee, Kyong-Mee Chung, Junghak Lee, Jeong-Han Kim & Sung Nim Han. (2023) Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial. PLOS ONE 18:9, pages e0291052.
Crossref
Crossref
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox & Kathryn B. Francis. (2023) Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups. Appetite 186, pages 106544.
Crossref
Crossref
Fahimeh Haghighatdoost, Atena Mahdavi, Noushin Mohammadifard, Razieh Hassannejad, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Hamidreza Roohafza, Erika Aparecida Silveira, Nizal Sarrafzadegan & Cesar de Oliveira. (2023) The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study). PLOS ONE 18:5, pages e0284446.
Crossref
Crossref
Xiaodi Wang, Fangfang Song, Bian Wang, Lei Qu, Zhiping Yu & Xiuhua Shen. (2023) Vegetarians have an indirect positive effect on sleep quality through depression condition. Scientific Reports 13:1.
Crossref
Crossref
Hanzhang Wu, Yeqing Gu, Ge Meng, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Tao Huang & Kaijun Niu. (2023) Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population. Age and Ageing 52:5.
Crossref
Crossref
Agata Ando', Giulia Passariello & Alessandro Zennaro. (2022)
From the need to the knowledge.
Feeding
emotions and thoughts: Assessing emotion regulation strategies in food tribes
. Scandinavian Journal of Psychology 64:2, pages 212-229.
Crossref
Crossref
Liana Lianov. 2023. Happiness and Wellness - Biopsychosocial and Anthropological Perspectives. Happiness and Wellness - Biopsychosocial and Anthropological Perspectives.
Jo-Tzu Chu & Malcolm Koo. (2023) Life Satisfaction and Self-Esteem in Older Adults Engaging in Formal Volunteering: A Cross-Sectional Study in Taiwan. International Journal of Environmental Research and Public Health 20:6, pages 4934.
Crossref
Crossref
Buse Sarikaya, Aslı Yiğit, Şule Aktaç & Fatma Esra Güneş. (2023) Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study. The North African Journal of Food and Nutrition Research 7:15, pages 31-42.
Crossref
Crossref
Joanna Kaluza, Katarzyna Lozynska, Julia Rudzinska, Dominika Granda, Ewa Sicinska & Maria Karolina Szmidt. (2023) Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women. Nutrients 15:3, pages 725.
Crossref
Crossref
Zeynep Aksoylu Özbek, Bilge Taşkın & Didem Sözeri Atik. 2023. Plant-Based Foods: Ingredients, Technology and Health Aspects. Plant-Based Foods: Ingredients, Technology and Health Aspects
35
72
.
Mustafa S. Torlak, Gulsum Gonulalan, Osman Tufekci, Merve S. Nazli & Emine Atici. (2022) The effect of therapeutic exercise and vegan diet on pain and quality of life in young female patients with chronic non-specific neck pain. Bulletin of Faculty of Physical Therapy 27:1.
Crossref
Crossref
Sanjiv Agarwal, Victor L. FulgoniIIIIII & Paul F. Jacques. (2022) Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults. Nutrients 14:22, pages 4827.
Crossref
Crossref
Elnaz Daneshzad, Javad Heshmati, Vahid Basirat, Seyed-Ali Keshavarz, Mostafa Qorbani, Bagher Larijani, Nick Bellissimo & Leila Azadbakht. (2022) The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes. Frontiers in Nutrition 9.
Crossref
Crossref
Anne Renée Brouwer, Clare D'Souza, Stephen Singaraju & Luis Alfredo Arango-Soler. (2022) Value attitude behaviour and social stigma in the adoption of veganism: An integrated model. Food Quality and Preference 97, pages 104479.
Crossref
Crossref
Ghadeer S. Aljuraiban. (2021) Plant-based dietary indices and stress in female college students: a cross-sectional study. British Journal of Nutrition 127:1, pages 123-132.
Crossref
Crossref
Siavash Fazelian, Erfan Sadeghi, Somayyeh Firouzi & Fahimeh Haghighatdoost. (2022) Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies. Nutrition Reviews 80:2, pages 242-254.
Crossref
Crossref
Đurđica Ignjatović. 2022. Comprehensive Gut Microbiota. Comprehensive Gut Microbiota
39
58
.
Boštjan Jakše. (2021) Placing a Well-Designed Vegan Diet for Slovenes. Nutrients 13:12, pages 4545.
Crossref
Crossref
Megan Frances Lee, Ryan Eather & Talitha Best. (2021) Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study. BMJ Nutrition, Prevention & Health 4:2, pages e000332.
Crossref
Crossref
Maximilian Andreas Storz. (2021) Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets. Current Nutrition Reports 10:4, pages 352-363.
Crossref
Crossref
Joseph Allison, Aleksandra Kaliszewska, Sara Uceda, Manuel Reiriz & Natalia Arias. (2021) Targeting DNA Methylation in the Adult Brain through Diet. Nutrients 13:11, pages 3979.
Crossref
Crossref
Sebastian Ocklenburg & Jette Borawski. (2021) Vegetarian diet and depression scores: A meta-analysis. Journal of Affective Disorders 294, pages 813-815.
Crossref
Crossref
Amanda J Benham, Danielle Gallegos, Katherine L Hanna & Mary T Hannan-Jones. (2021)
Intake of vitamin B
12
and other characteristics of women of reproductive age on a vegan diet in Australia
. Public Health Nutrition 24:14, pages 4397-4407.
Crossref
Crossref
Verena Rossa-Roccor, Chris G. Richardson, Rachel A. Murphy & Anne M. Gadermann. (2021) The association between diet and mental health and wellbeing in young adults within a biopsychosocial framework. PLOS ONE 16:6, pages e0252358.
Crossref
Crossref
Alejandra Santivañez-Romani, Valeria Carbajal-Vega & Reneé Pereyra-Elías. (2021) Association between a vegetarian diet and emotional symptoms: a cross-sectional study among adolescents in four developing countries. International Journal of Adolescent Medicine and Health 33:2.
Crossref
Crossref
Elisabeth M. Wenzl, Regina Riedl, Andrea Borenich, Wolfgang Petritsch & Heimo H. Wenzl. (2021) Low prevalence of gastroesophageal reflux symptoms in vegetarians. Indian Journal of Gastroenterology 40:2, pages 154-161.
Crossref
Crossref
Alie N.R. Meesters & Ybe Meesters. 2021. Veganism - a Fashion Trend or Food as a Medicine. Veganism - a Fashion Trend or Food as a Medicine.
Isabel Iguacel, Inge Huybrechts, Luis A Moreno & Nathalie Michels. (2021) Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis. Nutrition Reviews 79:4, pages 361-381.
Crossref
Crossref
Penny M Kris-Etherton, Kristina S Petersen, Joseph R Hibbeln, Daniel Hurley, Valerie Kolick, Sevetra Peoples, Nancy Rodriguez & Gail Woodward-Lopez. (2021) Nutrition and behavioral health disorders: depression and anxiety. Nutrition Reviews 79:3, pages 247-260.
Crossref
Crossref
Luciana Baroni, Gianluca Rizzo, Silvia Goggi, Francesca Giampieri & Maurizio Battino. (2021) Vegetarian diets during pregnancy: effects on the mother's health. A systematic review. Food & Function 12:2, pages 466-493.
Crossref
Crossref
Elisabeth von Essen. (2021) Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective. Appetite 157, pages 105003.
Crossref
Crossref
Ulla A. Saari, Cornelius Herstatt, Rajnish Tiwari, Ozgur Dedehayir & Saku J. Mäkinen. (2021) The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe. Trends in Food Science & Technology 107, pages 161-167.
Crossref
Crossref
Theodoros N. Sergentanis, Maria-Eleni Chelmi, Andreas Liampas, Chrysanthi-Maria Yfanti, Eleni Panagouli, Elpis Vlachopapadopoulou, Stefanos Michalacos, Flora Bacopoulou, Theodora Psaltopoulou & Artemis Tsitsika. (2020) Vegetarian Diets and Eating Disorders in Adolescents and Young Adults: A Systematic Review. Children 8:1, pages 12.
Crossref
Crossref
Tamara M. Pfeiler & Boris Egloff. (2020) Do vegetarians feel bad? Examining the association between eating vegetarian and subjective well-being in two representative samples. Food Quality and Preference 86, pages 104018.
Crossref
Crossref
SunHee J. Eissenstat, Ni Gao, Diane Radler & Tammy L. Oh. (2020) Nutrient Intake Differences Among Ethnic Groups and Risks of Depression. Journal of Immigrant and Minority Health 22:6, pages 1141-1148.
Crossref
Crossref
Megu Y. Baden, Shiho Kino, Xiaoran Liu, Yanping Li, Yongjoo Kim, Laura D. Kubzansky, An Pan, Olivia I. Okereke, Walter C. Willett, Frank B. Hu & Ichiro Kawachi. (2020) Changes in plant-based diet quality and health-related quality of life in women. British Journal of Nutrition 124:9, pages 960-970.
Crossref
Crossref
Liana S Lianov, Grace Caroline Barron, Barbara L Fredrickson, Sean Hashmi, Andrea Klemes, Janani Krishnaswami, Jenny Lee, Noémie Le Pertel, Jessica A Matthews, Rachel A Millstein, Edward M Phillips, Deepa Sannidhi, Patty Purpur de Vries, Anne Wallace & Sandra J Winter. (2020) Positive psychology in health care: defining key stakeholders and their roles. Translational Behavioral Medicine 10:3, pages 637-647.
Crossref
Crossref
Klaudia Modlinska, Dominika Adamczyk, Dominika Maison & Wojciech Pisula. (2020) Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review. Sustainability 12:16, pages 6292.
Crossref
Crossref
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Jernej Pajek & Nataša Fidler Mis. (2020) Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program. Journal of Nutrition and Metabolism 2020, pages 1-13.
Crossref
Crossref
Behzad Zamani, Elnaz Daneshzad, Fereydoun Siassi, Bijan Guilani, Nick Bellissimo & Leila Azadbakht. (2020) Association of plant-based dietary patterns with psychological profile and obesity in Iranian women. Clinical Nutrition 39:6, pages 1799-1808.
Crossref
Crossref
Evelyn Medawar, Cornelia Enzenbach, Susanne Roehr, Arno Villringer, Steffi Riedel-Heller & A. Witte. (2020) Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population. Nutrients 12:5, pages 1492.
Crossref
Crossref
Thanh-Lam Nguyen, Do Huu Tai, Lam Thanh Hien, Doan Manh Quynh & Phan Ngoc Son. (2020) A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam. Sustainability 12:9, pages 3847.
Crossref
Crossref
Elnaz Daneshzad, Seyed-Ali Keshavarz, Mostafa Qorbani, Bagher Larijani, Nick Bellissimo & Leila Azadbakht. (2019) Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women. British Journal of Nutrition 123:8, pages 901-912.
Crossref
Crossref
Georgios Paslakis, Candice Richardson, Mariel Nöhre, Elmar Brähler, Christina Holzapfel, Anja Hilbert & Martina de Zwaan. (2020) Prevalence and psychopathology of vegetarians and vegans – Results from a representative survey in Germany. Scientific Reports 10:1.
Crossref
Crossref
Dominika Głąbska, Dominika Guzek, Barbara Groele & Krystyna Gutkowska. (2020) Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review. Nutrients 12:1, pages 115.
Crossref
Crossref
Rayna Sariyska, Sebastian Markett, Bernd Lachmann & Christian Montag. (2019) What Does Our Personality Say About Our Dietary Choices? Insights on the Associations Between Dietary Habits, Primary Emotional Systems and the Dark Triad of Personality. Frontiers in Psychology 10.
Crossref
Crossref
Evelyn Medawar, Sebastian Huhn, Arno Villringer & A. Veronica Witte. (2019) The effects of plant-based diets on the body and the brain: a systematic review. Translational Psychiatry 9:1.
Crossref
Crossref
Liana S. LianovBarbara L. FredricksonCarrie BarronJanani KrishnaswamiAnne Wallace. (2019) Positive Psychology in Lifestyle Medicine and Health Care: Strategies for Implementation. American Journal of Lifestyle Medicine 13:5, pages 480-486.
Crossref
Crossref
Brent M. Kious, Douglas G. Kondo & Perry F. Renshaw. (2019) Creatine for the Treatment of Depression. Biomolecules 9:9, pages 406.
Crossref
Crossref
Kristen Lavallee, Xiao Chi Zhang, Johannes Michalak, Silvia Schneider & Jürgen Margraf. (2019) Vegetarian diet and mental health: Cross-sectional and longitudinal analyses in culturally diverse samples. Journal of Affective Disorders 248, pages 147-154.
Crossref
Crossref
Arman Arab, Sanaz Mehrabani, Sajjad Moradi & Reza Amani. (2019) The association between diet and mood: A systematic review of current literature. Psychiatry Research 271, pages 428-437.
Crossref
Crossref
George S. Everly,Jeffrey M. LatingRich Moore, Jeffrey M. Lating & George S. Everly. 2019. A Clinical Guide to the Treatment of the Human Stress Response. A Clinical Guide to the Treatment of the Human Stress Response
463
495
.
Katharina Wirnitzer, Patrick Boldt, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Beat Knechtle. (2018) Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2). Nutrients 11:1, pages 29.
Crossref
Crossref
Daniel L. Rosenfeld. (2018) The psychology of vegetarianism: Recent advances and future directions. Appetite 131, pages 125-138.
Crossref
Crossref
Joane Matta, Sébastien Czernichow, Emmanuelle Kesse-Guyot, Nicolas Hoertel, Frédéric Limosin, Marcel Goldberg, Marie Zins & Cedric Lemogne. (2018) Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort. Nutrients 10:11, pages 1695.
Crossref
Crossref
Lara Natacci, Dirce M. Marchioni, Alessandra C. Goulart, Maria Nunes, Arlinda B. Moreno, Letícia O. Cardoso, Luana Giatti, Maria B. Molina, Itamar S. Santos, André R. Brunoni, Paulo A. Lotufo & Isabela M. Bensenor. (2018) Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 10:6, pages 663.
Crossref
Crossref
Nicolas Guéguen. (2018) Dans la tête des végans. Cerveau & Psycho N° 97:3, pages 88-91.
Crossref
Crossref
Katharina C. Wirnitzer. 2018. Therapeutic, Probiotic, and Unconventional Foods. Therapeutic, Probiotic, and Unconventional Foods
387
453
.
Gary Null & Luanne Pennesi. (2017) Diet and lifestyle intervention on chronic moderate to severe depression and anxiety and other chronic conditions. Complementary Therapies in Clinical Practice 29, pages 189-193.
Crossref
Crossref
Sydney Heiss, Jaime A. Coffino & Julia M. Hormes. (2017) Eating and health behaviors in vegans compared to omnivores: Dispelling common myths. Appetite 118, pages 129-135.
Crossref
Crossref
Ana M. Pinto, Thomas A. B. Sanders, Alexandra C. Kendall, Anna Nicolaou, Robert Gray, Haya Al-Khatib & Wendy L. Hall. (2017)
A comparison of heart rate variability,
n
-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores
. British Journal of Nutrition 117:5, pages 669-685.
Crossref
Crossref
Joanne Evans, Alexandra Magee, Kathy Dickman, Rebecca Sutter & Caroline Sutter. (2017) A Plant-Based Nutrition Program. AJN, American Journal of Nursing 117:3, pages 56-61.
Crossref
Crossref
Laurie K. Mischley. 2017. Nonmotor Parkinson’s: The Hidden Face - Management and the Hidden Face of Related Disorders. Nonmotor Parkinson’s: The Hidden Face - Management and the Hidden Face of Related Disorders
1143
1161
.
Mark Messina & Carey Gleason. (2016) Evaluation of the potential antidepressant effects of soybean isoflavones. Menopause 23:12, pages 1348-1360.
Crossref
Crossref
Christian S. Kessler, Sophie Holler, Sebastian Joy, Anand Dhruva, Andreas Michalsen, Gustav Dobos & Holger Cramer. (2016) Personality Profiles, Values and Empathy: Differences between Lacto-Ovo-Vegetarians and Vegans. Complementary Medicine Research 23:2, pages 95-102.
Crossref
Crossref
Alan C Logan, Martin A Katzman & Vicent Balanzá-Martínez. (2015) Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part II. Journal of Physiological Anthropology 34:1.
Crossref
Crossref
Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. G?bel, Henrik Vestergaard, Torben Hansen & Oluf Pedersen. (2015) Intake of macro- and micronutrients in Danish vegans. Nutrition Journal 14:1.
Crossref
Crossref