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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 19, 2016 - Issue 4
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Original Articles

Chronic treatment with resveratrol, a natural polyphenol found in grapes, alleviates oxidative stress and apoptotic cell death in ovariectomized female rats subjected to chronic cerebral hypoperfusion

Veysel Haktan OzacmakDepartment of Physiology, Bulent Ecevit University Medical School, Kozlu Zonguldak67600, TurkeyCorrespondence[email protected]
,
Hale Sayan-OzacmakDepartment of Physiology, Bulent Ecevit University Medical School, Kozlu Zonguldak67600, Turkey
&
Figen BarutDepartment of Physiology, Bulent Ecevit University Medical School, Kozlu Zonguldak67600, Turkey
Pages 176-186 | Published online: 23 May 2015

Citations (13)

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Narayana Pineda-Ramírez, Germán Fernando Gutiérrez Aguilar, Mónica Espinoza-Rojo & Penélope Aguilera. (2018) Current evidence for AMPK activation involvement on resveratrol-induced neuroprotection in cerebral ischemia. Nutritional Neuroscience 21:4, pages 229-247.
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Articles from other publishers (12)

Rajeev K. Singla, Shikha Joon, Baivab Sinha, Mohammad Amjad Kamal, Jesus Simal-Gandara, Jianbo Xiao & Bairong Shen. (2023) Current trends in natural products for the treatment and management of dementia: Computational to clinical studies. Neuroscience & Biobehavioral Reviews 147, pages 105106.
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Qing Wang, Qi Yu & Min Wu. (2022) Antioxidant and neuroprotective actions of resveratrol in cerebrovascular diseases. Frontiers in Pharmacology 13.
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Huimin Zhu, Jiagui Huang, Yue Chen, Xuemei Li, Jun Wen, Mingfen Tian, Jiangxia Ren, Li Zhou & Qin Yang. (2022) Resveratrol pretreatment protects neurons from oxygen–glucose deprivation/reoxygenation and ischemic injury through inhibiting ferroptosis. Bioscience, Biotechnology, and Biochemistry.
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Cong Hou, Lijun Lu, Zhanye Liu, Yingjie Lian & Jianguang Xiao. (2021) Resveratrol reduces drug resistance of SCLC cells by suppressing the inflammatory microenvironment and the STAT3/VEGF pathway. FEBS Open Bio 11:8, pages 2256-2265.
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Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 207 224 .
Artur Umer, Hanna Ługowska-Umer, Oliver Schönborn-Kellenberger, Paweł K. Korolkiewicz, Łukasz Sein-Anand, Krzysztof Kuziemski & Roman P. Korolkiewicz. (2020) Tachykinin Antagonists Reverse Ischemia/Reperfusion Gastrointestinal Motility Impairment in Rats. Journal of Surgical Research 255, pages 510-516.
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Yanyan Yang, Lei Zhao, Na Li, Congwei Dai, Nan Yin, Zhaoping Chu, Xiaoyan Duan, Xiaoli Niu, Ping Yan & Peiyuan Lv. (2020) Estrogen Exerts Neuroprotective Effects in Vascular Dementia Rats by Suppressing Autophagy and Activating the Wnt/β-Catenin Signaling Pathway. Neurochemical Research 45:9, pages 2100-2112.
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Aarti Yadav, Aditya Sunkaria, Nitin Singhal & Rajat Sandhir. (2018) Resveratrol loaded solid lipid nanoparticles attenuate mitochondrial oxidative stress in vascular dementia by activating Nrf2/HO-1 pathway. Neurochemistry International 112, pages 239-254.
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Klaus W. Lange & Shiming Li. (2018) Resveratrol, pterostilbene, and dementia. BioFactors 44:1, pages 83-90.
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Leah Mitchell-Bush, Jenaye Robinson, Odochi Ohia-Nwoko, Emily Kawesa-Bass, Benjamin Stancombe, Catherine Opere, Ya Njie-Mbye & Sunny Ohia. 2017. Phytopharmaceuticals for Brain Health. Phytopharmaceuticals for Brain Health 309 322 .
Mingyang Zhang, Haiyan Shan, Pan Chang, Lu Ma, Yang Chu, Xi Shen, Qiong Wu, Zufeng Wang, Chengliang Luo, Tao Wang, Xiping Chen & Luyang Tao. (2016) Upregulation of 3-MST Relates to Neuronal Autophagy After Traumatic Brain Injury in Mice. Cellular and Molecular Neurobiology 37:2, pages 291-302.
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Rosaliana Libro, Sabrina Giacoppo, Thangavelu Soundara Rajan, Placido Bramanti & Emanuela Mazzon. (2016) Natural Phytochemicals in the Treatment and Prevention of Dementia: An Overview. Molecules 21:4, pages 518.
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