Nutritional Neuroscience, Volume 19, Issue 4 (2016)

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Nutritional Neuroscience, Volume 19, Issue 4 (2016)

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Original Articles

Article
Effects of fish oil supplementation on prefrontal metabolite concentrations in adolescents with major depressive disorder: A preliminary 1H MRS study
Robert K. McNamara, Ronald Jandacek, Therese Rider, Patrick Tso, Wen-Jang Chu, Wade A. Weber, Jeffrey A. Welge, Jeffrey R. Strawn, Caleb M. Adler & Melissa P. DelBello
Pages: 145-155
Published online: 02 Mar 2016
AbstractforEffects of fish oil supplementation on prefrontal metabolite concentrations in adolescents with major depressive disorder: A preliminary 1H MRS study | Full Text | References | PDF (437 KB)
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Article
Vitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol
Marija Bošković, Tomaž Vovk, Jure Koprivšek, Blanka Kores Plesničar & Iztok Grabnar
Pages: 156-161
Published online: 02 Mar 2016
AbstractforVitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol | Full Text | References | PDF (129.5 KB)
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Article
Vitamin B12-responsive neuropathies: A case series
Lawrence R. Solomon
Pages: 162-168
Published online: 24 Feb 2015
AbstractforVitamin B12-responsive neuropathies: A case series | Full Text | References | PDF (392.2 KB)
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Article
Short-term effects of espresso coffee on heart rate variability and blood pressure in habitual and non-habitual coffee consumers – A randomized crossover study
Frank Zimmermann-Viehoff, Julian Thayer, Julian Koenig, Christian Herrmann, Cora S. Weber & Hans-Christian Deter
Pages: 169-175
Published online: 07 Apr 2015
AbstractforShort-term effects of espresso coffee on heart rate variability and blood pressure in habitual and non-habitual coffee consumers – A randomized crossover study | Full Text | References | PDF (136 KB)
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Article
Chronic treatment with resveratrol, a natural polyphenol found in grapes, alleviates oxidative stress and apoptotic cell death in ovariectomized female rats subjected to chronic cerebral hypoperfusion
Veysel Haktan Ozacmak, Hale Sayan-Ozacmak & Figen Barut
Pages: 176-186
Published online: 23 May 2015
AbstractforChronic treatment with resveratrol, a natural polyphenol found in grapes, alleviates oxidative stress and apoptotic cell death in ovariectomized female rats subjected to chronic cerebral hypoperfusion | Full Text | References | PDF (1.3 MB)
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