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Redox Report
Communications in Free Radical Research
Volume 15, 2010 - Issue 1
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Research articles

Protective effect of L-ascorbic acid against oxidative damage in the liver of rats with water-immersion restraint stress

Shingo KaidaDepartment of Anesthesiology2nd Teaching Hospital, School of Medicine, Fujita Health University, Nagoya, Aichi, Japan
,
Yoshiji OhtaDepartment of ChemistrySchool of Medicine, Fujita Health University, Toyoake, Aichi, Japan
,
Yoichiro ImaiDepartment of Clinical BiochemistryFujita Health University College, Toyoake, Aichi, Japan
&
Minoru KawanishiDepartment of Anesthesiology2nd Teaching Hospital, School of Medicine, Fujita Health University, Nagoya, Aichi, Japan
Pages 11-19 | Published online: 19 Jul 2013

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Yoshiji Ohta, Koji Yashiro, Mayumi Hidaka, Minako Honda, Yoichoro Imai, Koji Ohashi & Kenji Fukuzawa. (2012) A single exposure of rats to water-immersion restraint stress induces oxidative stress more severely in the thymus than in the spleen. Redox Report 17:5, pages 200-205.
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Articles from other publishers (7)

Zhenwei Yi, Xiaofeng Liu, Lihong Liang, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Lianzhong Ai & Yongjun Xia. (2021) Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake . Food & Function 12:7, pages 2925-2937.
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Julia Souza Queiroz, Ignacio Marín Blasco, Humberto Gagliano, Nuria Daviu, Almudena Gómez Román, Xavier Belda, Javier Carrasco, Michelle C. Rocha, João Palermo Neto & Antonio Armario. (2016) Chlorella vulgaris reduces the impact of stress on hypothalamic–pituitary–adrenal axis and brain c-fos expression. Psychoneuroendocrinology 65, pages 1-8.
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Yoshiji OHTA, Koji YASHIRO, Koji OHASHI, Yosuke HORIKOSHI, Chiaki KUSUMOTO, Tatsuya MATSURA & Kenji FUKUZAWA. (2015) Effect of Dietary Vitamin E Supplementation on Liver Oxidative Damage in Rats with Water-Immersion Restraint Stress. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 61:2, pages 113-122.
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Yoshiji Ohta, Koji Yashiro, Shingo Kaida, Yoichiro Imai, Koji Ohashi & Akira Kitagawa. (2012) Water‐immersion restraint stress disrupts nonenzymatic antioxidant defense systems through rapid and continuous ascorbic acid depletion in the adrenal gland of rats. Cell Biochemistry and Function 31:3, pages 254-262.
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Yoshiji OHTA, Koji YASHIRO, Koji OHASHI, Yoichiro IMAI, Chiaki KUSUMOTO, Tatsuya MATSURA, Mayumi HIDAKA & Kenji FUKUZAWA. (2013) Vitamin E Depletion Enhances Liver Oxidative Damage in Rats with Water-Immersion Restraint Stress. Journal of Nutritional Science and Vitaminology 59:2, pages 79-86.
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Yoshiji Ohta, Koji Yashiro, Koji Ohashi & Yoichiro Imai. (2012) Disruption of non-enzymatic antioxidant defense systems in the brain of rats with water-immersion restraint stress. Journal of Clinical Biochemistry and Nutrition 51:2, pages 136-142.
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Tadashi Nakamura, Yoshiji Ohta, Koji Ohashi, Kumiko Ikeno, Rie Watanabe, Kenji Tokunaga & Nobuhiro Harada. (2012) Protective Effect of Brazilian Propolis Against Hepatic Oxidative Damage in Rats with Water-immersion Restraint Stress. Phytotherapy Research, pages n/a-n/a.
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