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Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba & Aarón F. González-Córdova. (2018) Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese. Food and Agricultural Immunology 29:1, pages 911-929.
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