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Post-Medieval Archaeology Volume 20, 1986 - Issue 1
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Original Articles

Excavations at Oyster Street, Portsmouth, Hampshire, 1968–71

RUSSELL FOX
,
K. J. BARTON
&
Margaret J. Hoad
Pages 31-255 | Published online: 25 Jan 2014

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Craig Cessford. (2017) Throwing away everything but the kitchen sink? Large assemblages, depositional practice and post-medieval households in Cambridge. Post-Medieval Archaeology 51:1, pages 164-193.
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Ben Jervis. (2017) Decline or Transformation? Archaeology and the Late Medieval ‘Urban Decline’ in Southern England. Archaeological Journal 174:1, pages 211-243.
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Craig Cessford. (2014) An Assemblage of Collegiate Ceramics: Mid-Nineteenth Century Dining at Trinity Hall, Cambridge. Archaeological Journal 171:1, pages 340-380.
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David Dawson & Oliver Kent. (2008) The development of the bottle kiln in pottery manufacture in Britain. Post-Medieval Archaeology 42:1, pages 201-226.
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John G. Hurst & David Gaimster. (2005) Werra Ware in Britain, Ireland and North America. Post-Medieval Archaeology 39:2, pages 267-293.
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Paul Belford. (2004) Monasteries of Manufacture: Questioning the Origins of English Industrial Architecture. Industrial Archaeology Review 26:1, pages 45-62.
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GRAHAM HULL. (2003) The excavation and analysis of an 18th-century deposit of anatomical remains and chemical apparatus from the rear of the first Ashmolean Museum (now The Museum of the History of Science), Broad Street, Oxford. Post-Medieval Archaeology 37:1, pages 1-28.
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PETER MOORE. (2000) Tilbury Fort: a post-medieval fort and its inhabitants. Post-Medieval Archaeology 34:1, pages 3-104.
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ELAINE L. MORRIS, ROBERT READ, S. ELIZABETH JAMES, TESSA MACHLING, DAVID F. WILLIAMS & BRENT WILSON. (1999) ‘… the old stone fortt at Newcastle …’ The Redoubt, Nevis, eastern Caribbean. Post-Medieval Archaeology 33:1, pages 194-221.
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Myra Stanbury. (1991) Scientific instruments from the wreck of HMS Sirius (1790). International Journal of Nautical Archaeology 20:3, pages 195-221.
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Articles from other publishers (1)

Anne Yentsch. (2016) Minimum vessel lists as evidence of change in folk and courtly traditions of food use. Historical Archaeology 24:3, pages 24-53.
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