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Elizabeth A. F. S. Torres, Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, Karina Silva Cordeiro, Leonardo Dias Negrão, Maiara Jurema Soares, Cintia Pereira da Silva, Maria Carolina Zsigovics Alfino, Geni Rodrigues Sampaio & Adriano Costa de Camargo. (2021) Effects of the consumption of guarana on human health: A narrative review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 272-295.
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Carlos Ruiz-Moreno, Jorge Gutiérrez-Hellín, Francisco J. Amaro-Gahete, Jaime González-García, Verónica Giráldez-Costas, Víctor Pérez-García & Juan Del Coso. (2020) Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax. European Journal of Nutrition 60:4, pages 2077-2085.
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Joel Puente-Fernández, Marcos Seijo, Eneko Larumbe-Zabala, Alfonso Jiménez, Gary Liguori, Claire J. L. Rossato, Xian Mayo & Fernando Naclerio. (2020) Effects of Multi-Ingredient Preworkout Supplementation across a Five-Day Resistance and Endurance Training Microcycle in Middle-Aged Adults. Nutrients 12:12, pages 3778.
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Terun Desai, Lindsay Bottoms & Michael Roberts. (2018) The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans. European Journal of Applied Physiology 118:12, pages 2523-2539.
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Natália Lima, Lucimara Teixeira, Alessandra Gambero & Marcelo Ribeiro. (2018) Guarana (Paullinia cupana) Stimulates Mitochondrial Biogenesis in Mice Fed High-Fat Diet. Nutrients 10:2, pages 165.
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Ahmad Alkhatib, Catherine Tsang, Ali Tiss, Theeshan Bahorun, Hossein Arefanian, Roula Barake, Abdelkrim Khadir & Jaakko Tuomilehto. (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients 9:12, pages 1310.
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Ahmad Alkhatib & Roisin Atcheson. (2017) Yerba Maté (Ilex paraguariensis) Metabolic, Satiety, and Mood State Effects at Rest and during Prolonged Exercise. Nutrients 9:8, pages 882.
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