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Journal of the International Society of Sports Nutrition Volume 12, 2015 - Issue 1

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Research Article

Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Ahmad Alkhatib1 Division of Sport and Exercise Science, School of Social and Health SciencesUniversity of AbertayBell StreetDD1 1HGDundee CityUnited KingdomCorrespondence[email protected]

Marcos Seijo2 Centre for Sport Science and Human Performance, School of ScienceUniversity of GreenwichMedway Campus, Central Avenue, Chatham Maritime, KentME4 4TBLondonUnited Kingdom

Eneko Larumbe3 Clinical Research InstituteTexas Tech University Health Sciences CenterLubbockTXUSA

Fernando Naclerio2 Centre for Sport Science and Human Performance, School of ScienceUniversity of GreenwichMedway Campus, Central Avenue, Chatham Maritime, KentME4 4TBLondonUnited Kingdom

Article: 44 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-015-0105-8
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Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

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Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

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