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Journal of the International Society of Sports Nutrition Volume 15, 2018 - Issue 1
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Research Article

The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

A. Urbaniak1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland
,
P. Basta2 Department of Water Sports, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland
,
K. Ast1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland
,
A. Wołoszyn3 Jacob of Paradies University in Gorzów WielkopolskiTeatralna Str. 2566-400Gorzów WielkopolskiPoland
,
J. Kuriańska – Wołoszyn3 Jacob of Paradies University in Gorzów WielkopolskiTeatralna Str. 2566-400Gorzów WielkopolskiPoland
,
Ewa Latour4 Faculty of Physical Culture in Gorzów Wlkp13 Estkowskiego Str.66 – 400Gorzów WlkpPoland
&
A. Skarpańska – Stejnborn1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPolandCorrespondence[email protected]
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Article: 35 | Published online: 01 Apr 2022

Citations (15)

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Kenji Doma, Daniel Gahreman & Jonathan Connor. (2021) Fruit supplementation reduces indices of exercise-induced muscle damage: a systematic review and meta-analysis. European Journal of Sport Science 21:4, pages 562-579.
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Articles from other publishers (14)

Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Yibin Feng, Ren-You Gan & Hua-Bin Li. (2023) Bioactive compounds and health benefits of pomegranate: An updated narrative review. Food Bioscience 53, pages 102629.
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Luigi Ferrara, Marko Joksimovic & Stefania D'Angelo. (2022) Effects of Punica granatum Fruit (a Super Food) Juice on Human Health. Current Nutrition & Food Science 18:7, pages 618-628.
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Małgorzata Morawska-Tota, Łukasz Tota & Joanna Tkaczewska. (2022) Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes. Antioxidants 11:7, pages 1314.
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Ana C. Gonçalves, Dário Gaspar, José David Flores-Félix, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2022) Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review. International Journal of Molecular Sciences 23:9, pages 4652.
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Alicja Urbaniak & Anna Skarpańska-Stejnborn. (2021) Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review. International Journal for Vitamin and Nutrition Research 91:5-6, pages 547-561.
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Diorge Jônatas Marmitt, Shanna Bitencourt, Gustavo Rodrigo da Silva, Claudete Rempel & Márcia Inês Goettert. (2021) Traditional plants with antioxidant properties in clinical trials—A systematic review. Phytotherapy Research 35:10, pages 5647-5667.
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Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín & Antonio González-Sarrías. (2021) Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies. Trends in Food Science & Technology 114, pages 410-423.
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Patricia Ruiz-Iglesias, Abril Gorgori-González, Malén Massot-Cladera, Margarida Castell & Francisco J. Pérez-Cano. (2021) Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005. Nutrients 13:4, pages 1132.
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Caroline Dani, Karen Moura Dias, Lucieli Trevizol, Luisa Bassôa, Iasmin Fraga, Isabel Cristina Teixeira Proença, Daniela Pochmann & Viviane Rostirola Elsner. (2021) The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women. Physiology & Behavior 229, pages 113215.
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Sedigheh Asgary, Raheleh Karimi, Tanuj Joshi, Kaitlyn L. Kilpatrick, Sajjad Moradi, Zeinab Samimi, Elham Mohammadi, Mohammad Hosein Farzaei & Anupam Bishayee. (2021) Effect of pomegranate juice on vascular adhesion factors: A systematic review and meta-analysis. Phytomedicine 80, pages 153359.
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Wamidh H. Talib, Israa A. AL-ataby, Asma Ismail Mahmod, Sajidah Jawarneh, Lina T. Al Kury & Intisar Hadi AL-Yasari. (2020) The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood. Molecules 25:18, pages 4207.
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Vafa Baradaran Rahimi, Mobarakeh Ghadiri, Mobina Ramezani & Vahid Reza Askari. (2020) Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies. Phytotherapy Research 34:4, pages 685-720.
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Achraf Ammar, Khaled Trabelsi, Patrick Müller, Bassem Bouaziz, Omar Boukhris, Jordan M Glenn, Nick Bott, Tarak Driss, Hamdi Chtourou, Notger Müller & Anita Hökelmann. (2020) The Effect of (Poly)phenol-Rich Interventions on Cognitive Functions and Neuroprotective Measures in Healthy Aging Adults: A Systematic Review and Meta-Analysis. Journal of Clinical Medicine 9:3, pages 835.
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Hollie Speer, Nathan M D’Cunha, Michal Botek, Andrew J McKune, Domenico Sergi, Ekavi Georgousopoulou, Duane D Mellor & Nenad Naumovski. (2019) The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review. Nutrition and Metabolic Insights 12, pages 117863881988273.
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