The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

A. Urbaniak1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland

P. Basta2 Department of Water Sports, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland

K. Ast1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPoland

A. Wołoszyn3 Jacob of Paradies University in Gorzów WielkopolskiTeatralna Str. 2566-400Gorzów WielkopolskiPoland

J. Kuriańska – Wołoszyn3 Jacob of Paradies University in Gorzów WielkopolskiTeatralna Str. 2566-400Gorzów WielkopolskiPoland

Ewa Latour4 Faculty of Physical Culture in Gorzów Wlkp13 Estkowskiego Str.66 – 400Gorzów WlkpPoland

A. Skarpańska – Stejnborn1 Department of Morphological and Health Sciences, Faculty of Physical Culture in Gorzów Wlkp. Poland13 Estkowskiego Str.66 – 400Gorzów WlkpPolandCorrespondence[email protected]

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The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

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The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

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