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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1
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The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis

A. J. Braakhuis1 Discipline of Nutrition, Faculty of Medical & Health SciencesThe University of AucklandPrivate Bag92019AucklandNew ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6055-0595
ORCID Icon,
V. X. Somerville1 Discipline of Nutrition, Faculty of Medical & Health SciencesThe University of AucklandPrivate Bag92019AucklandNew Zealand
&
R. D. Hurst2 The New Zealand Institute for Plant and Food Research Limited, Food Innovation Portfolio, Food & Wellness GroupPrivate Bag11600Palmerston NorthNew Zealand
Article: 25 | Published online: 01 Apr 2022

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Ali Ali Redha, Shahida Anusha Siddiqui, Reza Zare, Daniele Spadaccini, Silvia Guazzotti, Xi Feng, Nur Alim Bahmid, Yuan Seng Wu, Fathima Zahraa Ozeer & Rotimi E. Aluko. (2022) Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International 0:0, pages 1-23.
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A. J. Braakhuis, V. X. Somerville & R. D. Hurst. (2021) Correction to: The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis. Journal of the International Society of Sports Nutrition 18:1.
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Articles from other publishers (11)

Maciej Dzialo, Amadeusz Bryła, Kristen J. DeMoranville, Katherine M. Carbeck, Olivia Fatica, Lisa Trost, Barbara Pierce, Edyta T. Sadowska, Scott R. McWilliams & Ulf Bauchinger. (2023) Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation. Frontiers in Zoology 20:1.
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Matthew Ross, Megan Wilson, Katherine Reed, Sally Waterworth & Chris McManus. (2023) Acute Consumption of New Zealand Blackcurrant Extract Has No Effect on Cycling Performance in Normobaric Hypoxia with Trained Cyclists. Journal of Exercise and Nutrition 6:1.
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David O. Kennedy & Emma L. Wightman. (2022) Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients. Sports Medicine 52:S1, pages 69-90.
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Emma O’Connor, Toby Mündel & Matthew J. Barnes. (2022) Nutritional Compounds to Improve Post-Exercise Recovery. Nutrients 14:23, pages 5069.
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Carl D. Paton, Lillian C. Morton, Benoit Bomal & Andrea J. Braakhuis. (2022) The Effects of Blackcurrant and Caffeine Combinations on Performance and Physiology During Repeated High-Intensity Cycling. International Journal of Sport Nutrition and Exercise Metabolism 32:6, pages 462-467.
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Patrick J. M. Burnett & Mark E. T. Willems. (2022) Effects of New Zealand Blackcurrant Extract on Sequential Performance Testing in Male Rugby Union Players. Sports 10:10, pages 152.
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Bin Xue, Xiaodan Hui, Xinyi Chen, Shuangyan Luo, H.N.N. Dilrukshi, Gang Wu & Chunbo Chen. (2022) Application, emerging health benefits, and dosage effects of blackcurrant food formats. Journal of Functional Foods 95, pages 105147.
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Matthew D. Cook, Aaron Dunne, Michael Bosworth & Mark E. T. Willems. (2022) Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. Journal of Functional Morphology and Kinesiology 7:2, pages 44.
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Glyn Howatson, Gemma C. Snaith, Rachel Kimble, Gavin Cowper & Karen M. Keane. (2022) Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion. Nutrients 14:4, pages 780.
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Patricia Ruiz-Iglesias, Abril Gorgori-González, Malén Massot-Cladera, Margarida Castell & Francisco J. Pérez-Cano. (2021) Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005. Nutrients 13:4, pages 1132.
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Aslı Devrim-Lanpir, Lee Hill & Beat Knechtle. (2021) Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. Nutrients 13:2, pages 491.
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