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Original Articles

Effects of Reduced Dietary Linoleic Acid Intake, Alone or Combined With an Algal Source of Docosahexaenoic Acid, on MDA-MB-231 Breast Cancer Cell Growth and Apoptosis in Nude Mice

Pages 44-49 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Yingjie Ma, Jing Wang, Qin Li & Bangwei Cao. (2021) The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer. Nutrition and Cancer 73:2, pages 196-205.
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Elena Fasano, Simona Serini, Achille Cittadini & Gabriella Calviello. (2017) Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?. Critical Reviews in Food Science and Nutrition 57:11, pages 2245-2262.
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Kamran Muhammad, Thomas Morledge, Ravish Sachar, Annette Zeldin, Kathy Wolski & Deepak Bhatt. (2011) Treatment with w-3 fatty acids reduces serum C-reactive protein concentration. Clinical Lipidology 6:6, pages 723-729.
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Ronald S. Pardini, David Wilson, Steven Schiff, Stephen A. Bajo & Randall Pierce. (2005) Nutritional Intervention With Omega-3 Fatty Acids in a Case of Malignant Fibrous Histiocytoma of the Lungs. Nutrition and Cancer 52:2, pages 121-129.
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David W. L. Ma, Catherine J. Field & Michael T. Clandinin. (2002) An Enriched Mixture of Trans-10,Cis-12-CLA Inhibits Linoleic Acid Metabolism and PGE2 Synthesis in MDA-MB-231 Cells. Nutrition and Cancer 44:2, pages 203-212.
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Ming C. Cha, Andrew Aldred, Christine Stewart & Kelly A. Meckling. (2002) Dietary Docosahexaenoic Acid Levels Influence the Outcome of Arabinosylcytosine Chemotherapy in L1210 Leukemic Mice. Nutrition and Cancer 44:2, pages 176-181.
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David P. Rose & Jeanne M. Connolly. (2000) Regulation of Tumor Angiogenesis by Dietary Fatty Acids and Eicosanoids. Nutrition and Cancer 37:2, pages 119-127.
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Lihuai Yu, Shunan Wang, Luoyang Ding, Xianghuan Liang, Mengzhi Wang, Li Dong & Hongrong Wang. (2016) Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling. Asian-Australasian Journal of Animal Sciences 29:10, pages 1443-1450.
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Wasundara Fernando, Melanie R.Power Coombs, David W. Hoskin & H.P.Vasantha Rupasinghe. (2016) Docosahexaenoic acid-acylated phloridzin, a novel polyphenol fatty acid ester derivative, is cytotoxic to breast cancer cells. Carcinogenesis 37:10, pages 1004-1013.
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