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Nutrition and Cancer Volume 35, 1999 - Issue 1
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Original Articles

Effects of Reduced Dietary Linoleic Acid Intake, Alone or Combined With an Algal Source of Docosahexaenoic Acid, on MDA-MB-231 Breast Cancer Cell Growth and Apoptosis in Nude Mice

Jeanne M. Connolly
,
Elaine M. Gilhooly
&
David P. Rose
Pages 44-49 | Published online: 18 Nov 2009

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