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Original Articles

Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in Uruguay

Pages 111-119 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Torrance T. Stephens, Ken Resinicow, Markita Latimer-Sport & Lauren Walker. (2015) Social Cognitive Predictors of Dietary Behavior Among African Americans. American Journal of Health Education 46:3, pages 174-181.
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Yoon Jung Yang, Se Hee Hwang, HyunJa Kim, Seok-Jin Nam, Gu Kong & Mi Kyung Kim. (2010) Dietary Intake of Nitrate Relative to Antioxidant Vitamin in Relation to Breast Cancer Risk: A Case-Control Study. Nutrition and Cancer 62:5, pages 555-566.
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Hyejin Yu, Ji-Yun Hwang, Jungsil Ro, Jeongseon Kim & Namsoo Chang. (2010) Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer. Nutrition and Cancer 62:4, pages 443-453.
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AlvaroL. Ronco, Heiner Boeing, Eduardo De Stefani, Mandy Schulz, Matthias Schulze & Tobias Pischon. (2009) A Case-Control Study on Fat-to-Muscle Ratio and Risk of Breast Cancer. Nutrition and Cancer 61:4, pages 466-474.
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Enbo Ma, Motoki Iwasaki, Minatsu Kobayashi, Yoshio Kasuga, Shiro Yokoyama, Hiroshi Onuma, Hideki Nishimura, Ritsu Kusama & Shoichiro Tsugane. (2009) Dietary Intake of Folate, Vitamin B2, Vitamin B6, Vitamin B12, Genetic Polymorphism of Related Enzymes, and Risk of Breast Cancer: A Case-Control Study in Japan. Nutrition and Cancer 61:4, pages 447-456.
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Min Hee Do, Sang Sun Lee, Pa Jong Jung & Min Hyuk Lee. (2007) Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study. Nutrition and Cancer 57:1, pages 20-27.
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Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
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Judy D. Ribaya-Mercado & Jeffrey B. Blumberg. (2004) Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention. Journal of the American College of Nutrition 23:sup6, pages 567S-587S.
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Lillian Sung, Mark L. Greenberg, Gideon Koren, George A. Tomlinson, Agnes Tong, David Malkin & Brian M. Feldman. (2003) Vitamin E: The Evidence for Multiple Roles in Cancer. Nutrition and Cancer 46:1, pages 1-14.
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RichardS. Bruno & RobertE. C. Wildman. (2000) Sources, Properties and Nutraceutical Potential of Lycopene. Journal of Nutraceuticals, Functional & Medical Foods 3:2, pages 9-23.
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