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Sumit Bhattacharyya, Hui Xie, Amar Dodda, Krista A. Varady, Leo Feferman, Allan G. Halline, Stephen B. Hanauer & Joanne K. Tobacman. (2019) Reply to critique of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity”. Nutrition and Healthy Aging 5:2, pages 159-163.
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Sumit Bhattacharyya, Leo Feferman & Joanne K. Tobacman. (2019) Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes. Journal of Diabetes Research 2019, pages 1-14.
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Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi & Birgit Dusemund. (2018) Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA Journal 16:4.
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