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Original Articles

Plant Sterols and Risk of Stomach Cancer: A Case-Control Study in Uruguay

Pages 140-144 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Masoumeh Eslahi, Parisa Maleki Dana, Fatemeh Sadoughi, Jamal Hallajzadeh, Zatollah Asemi, Mehran Sharifi, Mohammad Ali Mansournia & Bahman Yousefi. (2022) The Effects of Sterol-Related Signaling Pathways on Glioma. Nutrition and Cancer 74:5, pages 1527-1537.
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Thulasidas Jeya Shree, Varadarajan Gowri Sree, Sadasivam Poompavai, Elisabetta Sieni, Paolo Sgarbossa, Ignacio Camarillo & Raji Sundararajan. (2022) Inhibition of Proliferation of HeLa Cells by Pulsed Electric Field Treated Mentha piperita (Mint) Extract. IETE Journal of Research 68:2, pages 858-868.
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Giorgia Cioccoloni, Chrysa Soteriou, Alex Websdale, Lewis Wallis, Michael A. Zulyniak & James L. Thorne. (2022) Phytosterols and phytostanols and the hallmarks of cancer in model organisms: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:5, pages 1145-1165.
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Rijo Rajeev, Shreedhanya D Marathe, Vidya Niranjan, Bhavya Sharma & Suma Sarojini. (2021) In silico Analysis of Stigmasterol from Saraca asoca as a Potential Therapeutic Drug Against Alzheimer’s Disease. Journal of Biologically Active Products from Nature 11:5-6, pages 516-529.
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Maija Marttinen, Anne-Maria Pajari, Essi Päivärinta, Markus Storvik, Pekka Marttinen, Tanja Nurmi, Mikael Niku, Vieno Piironen & Marja Mutanen. (2014) Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine of Apc MinMice. Nutrition and Cancer 66:2, pages 259-269.
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Nick Kalogeropoulos, Chara Kotsiopoulou, Anastasia Mylona, Margarita Christea & NikolaosK. Andrikopoulos. (2006) Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil. Ecology of Food and Nutrition 45:3, pages 171-188.
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Nick Kalogeropoulos, Dimitris Grigorakis, Anastasia Mylona, Angeliki Falirea & NikolaosK. Andrikopoulos. (2006) Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice. Ecology of Food and Nutrition 45:2, pages 105-123.
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Eduardo De Stefani, Alvaro Ronco, Paul Brennan & Paolo Boffetta. (2001) Meat Consumption and Risk of Stomach Cancer in Uruguay: A Case-Control Study. Nutrition and Cancer 40:2, pages 103-107.
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Eduardo De Stefani, Paul Brennan, Paolo Boffetta, Alvaro L. Ronco, María Mendilaharsu & Hugo Deneo-Pellegrini. (2000) Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay. Nutrition and Cancer 38:1, pages 23-29.
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