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Nutrition and Cancer Volume 48, 2004 - Issue 1
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Original Articles

Inhibition of Lung Carcinogenesis and Effects on Angiogenesis and Apoptosis in A/J Mice by Oral Administration of Green Tea

Jie Liao
,
Guang-Yu Yang
,
Eon Sub Park
,
Xiaofeng Meng
,
Yuhai Sun
,
Dongxuan Jia
,
Darren N. Seril
&
Chung S. Yang
 show all
Pages 44-53 | Published online: 18 Nov 2009

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Masood Sadiq Butt, Rabia Shabir Ahmad, M. Tauseef Sultan, Mir M. Nasir Qayyum & Ambreen Naz. (2015) Green Tea and Anticancer Perspectives: Updates from Last Decade. Critical Reviews in Food Science and Nutrition 55:6, pages 792-805.
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Dongxu Wang, Ethan Will Taylor, Yijun Wang, Xiaochun Wan & Jinsong Zhang. (2012) Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention. International Journal of Nanomedicine 7, pages 1711-1721.
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ChungS. Yang & Xin Wang. (2010) Green Tea and Cancer Prevention. Nutrition and Cancer 62:7, pages 931-937.
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Masood Sadiq Butt & Muhammad Tauseef Sultan. (2009) Green Tea: Nature's Defense against Malignancies. Critical Reviews in Food Science and Nutrition 49:5, pages 463-473.
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Xingpei Hao, Mousumi Bose, JoshuaD. Lambert, Jihyeung Ju, Gang Lu, Mao-Jung Lee, Sunny Park, Ali Husain, Steven Wang, Yuhai Sun & ChungS. Yang. (2007) Inhibition of Intestinal Tumorigenesis in Apc Min/+ Mice by Green Tea Polyphenols (Polyphenon E) and Individual Catechins. Nutrition and Cancer 59:1, pages 62-69.
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Veronika Slivova, Gary Zaloga, Stephen J. DeMichele, Pradip Mukerji, Yung-Sheng Huang, Rafat Siddiqui, Kevin Harvey, Tatiana Valachovicova & Daniel Sliva. (2005) Green Tea Polyphenols Modulate Secretion of Urokinase Plasminogen Activator (uPA) and Inhibit Invasive Behavior of Breast Cancer Cells. Nutrition and Cancer 52:1, pages 66-73.
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Articles from other publishers (66)

Yan Ding, Ruilin Hou, Jianqiang Yu, Chengguo Xing, Chunlin Zhuang & Zhuo Qu. (2023) Dietary Phytochemicals as Potential Chemopreventive Agents against Tobacco-Induced Lung Carcinogenesis. Nutrients 15:3, pages 491.
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Robert Thomas, Basma Greef, Alex McConnachie, Bethany Stanley & Madeleine Williams. (2021) Dietary consumption of tea and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. British Journal of Nutrition 128:4, pages 653-658.
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Yue Yang, Ning Li, Tian-Ming Wang & Lei Di. (2021) Natural Products with Activity against Lung Cancer: A Review Focusing on the Tumor Microenvironment. International Journal of Molecular Sciences 22:19, pages 10827.
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Yuan Liang, Tiehua Zhang & Jie Zhang. (2020) Natural tyrosine kinase inhibitors acting on the epidermal growth factor receptor: Their relevance for cancer therapy. Pharmacological Research 161, pages 105164.
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Camila Aparecida Abrahão, Emiliana Bomfim, Luís Carlos Lopes-Júnior & Gabriela Pereira-da-Silva. (2019) WITHDRAWN—Administrative Duplicate Publication: Complementary Therapies as a Strategy to Reduce Stress and Stimulate the Immunity of Women With Breast Cancer. Journal of Evidence-Based Integrative Medicine 24, pages 2515690X1983889.
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Camila Aparecida Abrahão, Emiliana Bomfim, Luís Carlos Lopes-Júnior & Gabriela Pereira-da-Silva. (2019) Complementary Therapies as a Strategy to Reduce Stress and Stimulate Immunity of Women With Breast Cancer. Journal of Evidence-Based Integrative Medicine 24, pages 2515690X1983416.
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Lijing Jiao, Ling Bi, Yan Lu, Qin Wang, Yabin Gong, Jun Shi & Ling Xu. (2018) Cancer chemoprevention and therapy using chinese herbal medicine. Biological Procedures Online 20:1.
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Yohei Shirakami & Masahito Shimizu. (2018) Possible Mechanisms of Green Tea and Its Constituents against Cancer. Molecules 23:9, pages 2284.
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Anna B. Liu, Siyao Tao, Mao-Jung Lee, Qi Hu, Xiaofeng Meng, Yong Lin & Chung S. Yang. (2018) Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice. BioFactors 44:4, pages 348-360.
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Vasanti Suvarna, Pramila Chaubey, Preeti C. Sangave & Ashish K. Singh. 2018. Polyphenols: Prevention and Treatment of Human Disease. Polyphenols: Prevention and Treatment of Human Disease 125 136 .
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Robert Thomas. 2016. Complementary and Alternative Medicines in Prostate Cancer. Complementary and Alternative Medicines in Prostate Cancer 221 236 .
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K. D. Crew, K. A. Ho, P. Brown, H. Greenlee, T. B. Bevers, B. Arun, N. Sneige, C. Hudis, H. L. McArthur, J. Chang, M. Rimawi, T. L. Cornelison, J. Cardelli, R. M. Santella, A. Wang, S. M. Lippman & D. L. Hershman. (2015) Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer. Journal of Human Nutrition and Dietetics 28:3, pages 272-282.
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Naghma Khan & Hasan Mukhtar. (2015) Dietary agents for prevention and treatment of lung cancer. Cancer Letters 359:2, pages 155-164.
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R Thomas, M Williams, H Sharma, A Chaudry & P Bellamy. (2014) A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer—the UK NCRN Pomi-T study. Prostate Cancer and Prostatic Diseases 17:2, pages 180-186.
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Shao-Jung Hsu, Sun-Sang Wang, I-Fang Hsin, Fa-Yauh Lee, Hui-Chun Huang, Teh-Ia Huo, Wen-Shin Lee, Han-Chieh Lin & Shou-Dong Lee. (2014) Green tea polyphenol decreases the severity of portosystemic collaterals and mesenteric angiogenesis in rats with liver cirrhosis. Clinical Science 126:9, pages 633-644.
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Chung S. Yang, Hong Wang, Jayson X. Chen & Jinsong Zhang. 2014. Natural Products and Cancer Signaling: Isoprenoids, Polyphenols and Flavonoids. Natural Products and Cancer Signaling: Isoprenoids, Polyphenols and Flavonoids 195 221 .
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Chi Chiu Wang, Hui Xu, Gene Chi Wai Man, Tao Zhang, Kai On Chu, Ching Yan Chu, Jimmy Tin Yan Cheng, Gang Li, Yi Xin He, Ling Qin, Tat San Lau, Joseph Kwong & Tak Hang Chan. (2012) Prodrug of green tea epigallocatechin-3-gallate (Pro-EGCG) as a potent anti-angiogenesis agent for endometriosis in mice. Angiogenesis 16:1, pages 59-69.
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William W. Li, Vincent W. Li, Michelle Hutnik & Albert S. Chiou. (2012) Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology 2012, pages 1-23.
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Chung S. Yang, Hong Wang, Guang Xun Li, Zhihong Yang, Fei Guan & Huanyu Jin. (2011) Cancer prevention by tea: Evidence from laboratory studies. Pharmacological Research 64:2, pages 113-122.
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Pengxiao Cao, Manicka V. Vadhanam, Wendy A. Spencer, Jian Cai & Ramesh C. Gupta. (2011) Sustained Systemic Delivery of Green Tea Polyphenols by Polymeric Implants Significantly Diminishes Benzo[ a ]pyrene-Induced DNA Adducts . Chemical Research in Toxicology 24:6, pages 877-886.
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Chung S. Yang & Hong Wang. (2011) Mechanistic issues concerning cancer prevention by tea catechins. Molecular Nutrition & Food Research 55:6, pages 819-831.
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Jian‐Min Yuan. (2011) Green tea and prevention of esophageal and lung cancers. Molecular Nutrition & Food Research 55:6, pages 886-904.
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Hua-Chuan Zheng & Yasuo Takano. (2011) NNK-Induced Lung Tumors: A Review of Animal Model. Journal of Oncology 2011, pages 1-8.
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Rongliang Zheng, Zhongjian Jia, Ji Li, Shuangsheng Huang, Ping Mu, Fangxin Zhang, Chunming Wang & Chengshan Yuan. (2011) Fast repair of DNA radicals in the earliest stage of carcinogenesis suppresses hallmarks of cancer. RSC Advances 1:9, pages 1610.
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Qi Zhang, Huijing Fu, Jing Pan, Jun He, Seto Ryota, Yukihiko Hara, Yian Wang, Ronald A Lubet & Ming You. (2010) Effect of Dietary Polyphenon E and EGCG on Lung Tumorigenesis in A/J Mice. Pharmaceutical Research 27:6, pages 1066-1071.
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Guang-Xun Li, Yu-Kuo Chen, Zhe Hou, Hang Xiao, Huanyu Jin, Gary Lu, Mao-Jung Lee, Ba Liu, Fei Guan, Zhihong Yang, Albert Yu & Chung S. Yang. (2010) Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro. Carcinogenesis 31:5, pages 902-910.
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Pengxiao Cao, Jian Cai & Ramesh C. Gupta. (2010) Effect of Green Tea Catechins and Hydrolyzable Tannins on Benzo[ a ]pyrene-Induced DNA Adducts and Structure−Activity Relationship . Chemical Research in Toxicology 23:4, pages 771-777.
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Xiaobing Fan, Devkumar Mustafi, Marta Zamora, Jonathan N. River, Sean Foxley & Gregory S. Karczmar. (2010) Can DCEMRI assess the effect of green tea on the angiogenic properties of rodent prostate tumors?. Physica Medica 26:2, pages 111-116.
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Sugata Manna, Sudeshna Mukherjee, Anup Roy, Sukta Das & Chinmay Kr. Panda. (2009) Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1. The Journal of Nutritional Biochemistry 20:5, pages 337-349.
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Yu-Hsuan Hung & Wen-Chun Hung. (2009) 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) enhances invasiveness of lung cancer cells by up-regulating contactin-1 via the α7 nicotinic acetylcholine receptor/ERK signaling pathway. Chemico-Biological Interactions 179:2-3, pages 154-159.
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H. Xu, W.T. Lui, C.Y. Chu, P.S. Ng, C.C. Wang & M.S. Rogers. (2008) Anti-angiogenic effects of green tea catechin on an experimental endometriosis mouse model. Human Reproduction 24:3, pages 608-618.
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Gang Lu, Hang Xiao, Hui You, Yong Lin, Huanyu Jin, Blake Snagaski & Chung S. Yang. (2008) Synergistic Inhibition of Lung Tumorigenesis by a Combination of Green Tea Polyphenols and Atorvastatin. Clinical Cancer Research 14:15, pages 4981-4988.
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