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Nutrition and Cancer Volume 50, 2004 - Issue 1
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Original Articles

Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies

Marian L. Neuhouser
Pages 1-7 | Published online: 18 Nov 2009

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Gongyan Liu, Lihong Hao, Cheng Wang, Yin Zhang, Haitao Sun & Hongmei Hu. (2023) Dietary addition of Humulus scandens improved the intestinal barrier in rabbits. Journal of Applied Animal Research 51:1, pages 62-68.
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Mehmet Kadir Erdoğan, Can Ali Ağca & Hakan Aşkın. (2022) Quercetin and Luteolin Improve the Anticancer Effects of 5-Fluorouracil in Human Colorectal Adenocarcinoma In Vitro Model: A Mechanistic Insight. Nutrition and Cancer 74:2, pages 660-676.
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Ilona Argirion, Anna E. Arthur, Katie R. Zarins, Emily Bellile, Sylvia L. Crowder, Lahin Amlani, Jeremy MG Taylor, Greg T. Wolf, Jonathan McHugh, Ariane Nguyen, Alison M Mondul & Laura S. Rozek. (2021) Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell Carcinoma. Nutrition and Cancer 73:11-12, pages 2614-2626.
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Deepa S. Mandlik & Satish K. Mandlik. (2021) Herbal and Natural Dietary Products: Upcoming Therapeutic Approach for Prevention and Treatment of Hepatocellular Carcinoma. Nutrition and Cancer 73:11-12, pages 2130-2154.
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Haroon Khan, Tarun Belwal, Thomas Efferth, Ammad Ahmad Farooqi, Ana Sanches-Silva, Rosa Anna Vacca, Seyed Fazel Nabavi, Fazlullah Khan, Hari Prasad Devkota, Davide Barreca, Antoni Sureda, Silvia Tejada, Marco Dacrema, Maria Daglia, İpek Suntar, Suowen Xu, Hammad Ullah, Maurizio Battino, Francesca Giampieri & Seyed Mohammad Nabavi. (2021) Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical Reviews in Food Science and Nutrition 61:10, pages 1616-1639.
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Bincy Baby, Priya Antony & Ranjit Vijayan. (2018) Interactions of quercetin with receptor tyrosine kinases associated with human lung carcinoma. Natural Product Research 32:24, pages 2928-2931.
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Katrin Sak. (2017) Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence. Nutrition and Cancer 69:8, pages 1119-1150.
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Peter Kubatka, Martin Kello, Karol Kajo, Peter Kruzliak, Desanka Výbohová, Karel Šmejkal, Petr Maršík, Anthony Zulli, Gabriela Gönciová, Ján Mojžiš, Andrea Kapinová, Radovan Murin, Martin Péč, Marián Adamkov & Ronald M. Przygodzki. (2016) Young Barley Indicates Antitumor Effects in Experimental Breast Cancer In Vivo and In Vitro. Nutrition and Cancer 68:4, pages 611-621.
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Yanqiu Han, Hong Yu, Junrui Wang, Yanzhen Ren, Xiulan Su & Yingxu Shi. (2015) Quercetin alleviates myocyte toxic and sensitizes anti-leukemic effect of adriamycin. Hematology 20:5, pages 276-283.
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Akhilendra Kumar Maurya & Manjula Vinayak. (2015) Quercetin Regresses Dalton's Lymphoma Growth via Suppression of PI3K/AKT Signaling Leading to Upregulation of p53 and Decrease in Energy Metabolism. Nutrition and Cancer 67:2, pages 354-363.
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Irfan Ahmad Mir & Ashu Bhan Tiku. (2015) Chemopreventive and Therapeutic Potential of “Naringenin,” a Flavanone Present in Citrus Fruits. Nutrition and Cancer 67:1, pages 27-42.
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Ana Marina Tarrazo-Antelo, Alberto Ruano-Ravina, José Abal Arca & Juan Miguel Barros-Dios. (2014) Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain. Nutrition and Cancer 66:6, pages 1030-1037.
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Shengpeng Wang, Jinming Zhang, Meiwan Chen & Yitao Wang. (2013) Delivering flavonoids into solid tumors using nanotechnologies. Expert Opinion on Drug Delivery 10:10, pages 1411-1428.
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Yu Shan, Yan Cheng, Yi Zhang, Fu-Qin Guan, Hao Sun, Xing-cong Ren, Yu Chen, Xu Feng & Jin-Ming Yang. (2013) Triticuside A, a Dietary Flavonoid, Inhibits Proliferation of Human Breast Cancer Cells Via Inducing Apoptosis. Nutrition and Cancer 65:6, pages 891-899.
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Julia Martín Bueno, Fernando Ramos-Escudero, Purificación Sáez-Plaza, Ana María Muñoz, María José Navas & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids. Critical Reviews in Analytical Chemistry 42:2, pages 102-125.
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Myang Hee Im, Yong-Seo Park, Kyung-Sik Ham, Seong-Gook Kang, Buk-Gu Heo, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Kasia Najman & Shela Gorinstein. (2012) Effects of Cooking on the Bioactivity of Lotus Roots and White Onions. International Journal of Food Properties 15:1, pages 49-59.
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Ying Zhang, Ying Li, Can Cao, Jie Cao, Wei Chen, Yu Zhang, Cheng Wang, Jia Wang, Xin Zhang & Xiujuan Zhao. (2010) Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults. Nutrition and Cancer 62:8, pages 1120-1127.
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Marta Rossi, Cristina Bosetti, Eva Negri, Pagona Lagiou & CarloLa Vecchia. (2010) Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy. Nutrition and Cancer 62:7, pages 871-877.
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Maciek Godycki-Cwirko, Maciej Krol, Bogusław Krol, Anna Zwolinska, Krzysztof Kolodziejczyk, Marek Kasielski, Gianluca Padula, Jacek Grębocki, Paulina Kazimierska, Marcin Miatkowski, Jarosław Markowski & Dariusz Nowak. (2010) Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects. Journal of the American College of Nutrition 29:4, pages 397-406.
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R. Andrew Shanely, Amy M. Knab, David C. Nieman, Fuxia Jin, Steven R. McAnulty & Michael J. Landram. (2010) Quercetin supplementation does not alter antioxidant status in humans. Free Radical Research 44:2, pages 224-231.
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MatthewS. Ganio, LawrenceE. Armstrong, EvanC. Johnson, JenniferF. Klau, KevinD. Ballard, Bozena Michniak-Kohn, Diksha Kaushik & CarlM. Maresh. (2010) Effect of quercetin supplementation on maximal oxygen uptake in men and women. Journal of Sports Sciences 28:2, pages 201-208.
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Claudio Pelucchi, Cristina Bosetti, Marta Rossi, Eva Negri & Carlo La Vecchia. (2009) Selected Aspects of Mediterranean Diet and Cancer Risk. Nutrition and Cancer 61:6, pages 756-766.
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JohnE. Lewis, Hosanna Soler-Vilá, PeterE. Clark, LauraA. Kresty, GlennO. Allen & JenniferJ. Hu. (2009) Intake of Plant Foods and Associated Nutrients in Prostate Cancer Risk. Nutrition and Cancer 61:2, pages 216-224.
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Gregory Tucker & Kevin Robards. (2008) Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases. Critical Reviews in Food Science and Nutrition 48:10, pages 929-966.
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Ian Shrier, Andrew Szilagyi & JoséA. Correa. (2008) Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data. Nutrition and Cancer 60:3, pages 292-300.
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Cristina Bosetti, Francesca Bravi, Renato Talamini, Maria Parpinel, Patrizia Gnagnarella, Eva Negri, Maurizio Montella, Pagona Lagiou, Silvia Franceschi & Carlo La Vecchia. (2006) Flavonoids and Prostate Cancer Risk: A Study in Italy. Nutrition and Cancer 56:2, pages 123-127.
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DavidC. Nieman & NicoletteC. Bishop. (2006) Nutritional strategies to counter stress to the immune system in athletes, with special reference to football. Journal of Sports Sciences 24:7, pages 763-772.
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Alberto Dávalos, Patricia Castilla, Carmen Gómez-Cordovés & Begoña Bartolomé. (2006) Quercetin is bioavailable from a single ingestion of grape juice. International Journal of Food Sciences and Nutrition 57:5-6, pages 391-398.
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