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Nutrition and Cancer Volume 54, 2006 - Issue 1
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Original Articles

Dietary Modulation of the Multistage, Multimechanisms of Human Carcinogenesis: Effects on Initiated Stem Cells and Cell–Cell Communication

James E. Trosko
Pages 102-110 | Published online: 18 Nov 2009

Citations (27)

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Sajid Khan, Samriddhi Shukla, Sonam Sinha & Syed Musthapa Meeran. (2016) Epigenetic targets in cancer and aging: dietary and therapeutic interventions. Expert Opinion on Therapeutic Targets 20:6, pages 689-703.
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ElianeM. Silva-Oliveira, PaulaA. Fernandes & Tasso Moraes-Santos. (2010) Effect of Coffee on Chemical Hepatocarcinogenesis in Rats. Nutrition and Cancer 62:3, pages 336-342.
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Yury S. Tarahovsky. (2008) Plant polyphenols in cell-cell interaction and communication. Plant Signaling & Behavior 3:8, pages 609-611.
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Articles from other publishers (24)

Aneliya Kostadinova, Rusina Hazarosova, Tanya Topouzova-Hristova, Daniela Moyankova, Vesela Yordanova, Ralitsa Veleva, Biliana Nikolova, Albena Momchilova, Dimitar Djilianov & Galya Staneva. (2022) Myconoside interacts with the plasma membranes and the actin cytoskeleton and provokes cytotoxicity in human lung adenocarcinoma A549 cells. Journal of Bioenergetics and Biomembranes 54:1, pages 31-43.
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Dorothy Rybaczyk Pathak, Aryeh D. Stein, Jian-Ping He, Mary M. Noel, Larry Hembroff, Dorothy A. Nelson, Fawn Vigneau, Tiefu Shen, Laura J. Scott, Jadwiga Charzewska, Bożena Wajszczyk, Karen Clark, Leszek A. Rybaczyk, Bogdan A. Pathak, Dorota Błaszczyk, Ann Bankowski & Walter C. Willett. (2021) Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women. International Journal of Environmental Research and Public Health 18:20, pages 10795.
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Antonella Leone, Cristiano Longo, Carmela Gerardi & James E. Trosko. (2019) Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention. International Journal of Molecular Sciences 20:13, pages 3244.
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Ronan Lordan, Alexandros Tsoupras & Ioannis Zabetakis. (2019) The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment. Advances in Nutrition 10:1, pages 148-164.
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Mariarosaria Leporini, Giorgia Catinella, Maurizio Bruno, Tiziana Falco, Rosa Tundis & Monica R. Loizzo. (2018) Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts . Evidence-Based Complementary and Alternative Medicine 2018, pages 1-7.
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. (2018) Evolving Concepts of Food Safety: The Need for Understanding Mechanisms of Food Toxicology for Public Policy. Advances in Nutrition & Food Science 3:2.
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G K Ziyatdinova & H C Budnikov. (2015) Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development. Russian Chemical Reviews 84:2, pages 194-224.
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Debasis Bagchi, Anand Swaroop, Harry G. Preuss & Manashi Bagchi. (2014) Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 768, pages 69-73.
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Linda Kelsey, Parul Katoch, Anuttoma Ray, Shalini Mitra, Souvik Chakraborty, Ming-Fong Lin & Parmender P. Mehta. (2014) Vitamin D3 Regulates the Formation and Degradation of Gap Junctions in Androgen-Responsive Human Prostate Cancer Cells. PLoS ONE 9:9, pages e106437.
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James E. Trosko, Mei-Hui Tai, Benjamin Sopczynski & Kyung-Sun Kang. 2014. Inflammation, Advancing Age and Nutrition. Inflammation, Advancing Age and Nutrition 125 144 .
Linda Kelsey, Parul Katoch, Kristen E. Johnson, Surinder K. Batra & Parmender P. Mehta. (2012) Retinoids Regulate the Formation and Degradation of Gap Junctions in Androgen-Responsive Human Prostate Cancer Cells. PLoS ONE 7:4, pages e32846.
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James C. FleetMarsha DesmetRobert JohnsonYan Li. (2011) Vitamin D and cancer: a review of molecular mechanisms. Biochemical Journal 441:1, pages 61-76.
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James E. Trosko. (2011) Pre-Natal Epigenetic Influences on Acute and Chronic Diseases Later in Life, such as Cancer: Global Health Crises Resulting from a Collision of Biological and Cultural Evolution. Preventive Nutrition and Food Science 16:4, pages 394-407.
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Tae-Gyu Lim, Bo Kyung Lee, Jung Yeon Kwon, Sung Keun Jung & Ki Won Lee. (2011) Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells. Food and Chemical Toxicology 49:6, pages 1249-1254.
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István Kiss, Antal Tibold, Róbert Halmosi, Éva Bartha, Katalin Koltai, Zsuzsanna Orsós, László Bujdosó & István Ember. (2010) Enhancement of Organ Regeneration in Animal Models by a Stem Cell-Stimulating Plant Mixture. Journal of Medicinal Food 13:3, pages 599-604.
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Frank Barile. 2010. Clinical Toxicology. Clinical Toxicology 395 407 .
Lewis W. Francis, Paul D. Lewis, Chris J. Wright & R. Steve Conlan. (2012) Atomic force microscopy comes of age. Biology of the Cell 102:2, pages 133-143.
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Laura Bonfili, Valentina Cecarini, Manila Amici, Massimiliano Cuccioloni, Mauro Angeletti, Jeffrey N. Keller & Anna M. Eleuteri. (2008) Natural polyphenols as proteasome modulators and their role as anti‐cancer compounds. The FEBS Journal 275:22, pages 5512-5526.
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Paul Sylvester. 2008. Tocotrienols. Tocotrienols 119 139 .
Massimo D’Archivio, Carmela Santangelo, Beatrice Scazzocchio, Rosaria Varì, Carmela Filesi, Roberta Masella & Claudio Giovannini. (2008) Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention. International Journal of Molecular Sciences 9:3, pages 213-228.
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Roxana Valdés-Ramos & Alejandra D. Benítez-Arciniega. (2007) Nutrition and immunity in cancer. British Journal of Nutrition 98:S1, pages S127-S132.
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Wolfgang W Huber & Wolfram Parzefall. (2007) Thiols and the chemoprevention of cancer. Current Opinion in Pharmacology 7:4, pages 404-409.
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Gitte S. Jensen, Aaron N. Hart & Alexander G. Schauss. (2007) An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research 27:6, pages 327-335.
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Anja KrickStefan KehrausClarissa GerhäuserKarin KlimoMartin NiegerArmin MaierHeinz-Herbert FiebigIuliana AtodireseiGerhard RaabeJörg FleischhauerGabriele M. König. (2007) Potential Cancer Chemopreventive in Vitro Activities of Monomeric Xanthone Derivatives from the Marine Algicolous Fungus Monodictys putredinis . Journal of Natural Products 70:3, pages 353-360.
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