Citations (327)
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Maarten C. Bosland, Joanne Schmoll, Hiroko Watanabe, Carla Randolph & Ikuko Kato. (2022) Randomized, Placebo-Controlled Six-Month Intervention Study of Soy Protein Isolate in Men with Biochemical Recurrence after Radical Prostatectomy: A Pilot Study. Nutrition and Cancer 74:2, pages 555-564.
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Takao Nagano, Mitsuru Katase & Kazunobu Tsumura. (2019) Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice. International Journal of Food Sciences and Nutrition 70:5, pages 579-584.
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Takao Nagano & Hideyuki Ito. (2019) Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice. Bioscience, Biotechnology, and Biochemistry 83:3, pages 525-530.
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Gertraud Maskarinec, Shana Suzuki, IanS. Pagano, Yukiko Morimoto, AdrianA. Franke & Hormoz Ehya. (2013) Cytology in Nipple Aspirate Fluid During a Randomized Soy Food Intervention Among Premenopausal Women. Nutrition and Cancer 65:8, pages 1116-1121.
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Aida
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Yukiko Morimoto, ShannonM. Conroy, IanS. Pagano, Marissa Isaki, AdrianA. Franke, FrankJ. Nordt & Gertraud Maskarinec. (2012) Urinary Estrogen Metabolites During a Randomized Soy Trial. Nutrition and Cancer 64:2, pages 307-314.
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Hendrik Van Poppel & Bertrand Tombal. (2011) Chemoprevention of prostate cancer with nutrients and supplements. Cancer Management and Research 3, pages 91-100.
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Samir Satih, Nasséra Chalabi, Nadège Rabiau, Yves-Jean Bignon & DominiqueJ. Bernard-Gallon. (2010) Transcriptional Profiling of Breast Cancer Cells Exposed to Soy Phytoestrogens After BRCA1 Knockdown With a Whole Human Genome Microarray Approach. Nutrition and Cancer 62:5, pages 659-667.
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Mark Messina & Leena Hilakivi-Clarke. (2009) Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer. Nutrition and Cancer 61:6, pages 792-798.
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Colleen P. Gobert & Alison M. Duncan. (2009) Consumption, Perceptions and Knowledge of Soy among Adults with Type 2 Diabetes. Journal of the American College of Nutrition 28:2, pages 203-218.
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Laurent Guy, Nicolas Védrine, Mireia Urpi-Sarda, Angel Gil-Izquierdo, Nawaf Al-Maharik, Jean-Paul Boiteux, Augustin Scalbert, Christian Rémésy, NigelP. Botting & Claudine Manach. (2008) Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate. Nutrition and Cancer 60:4, pages 461-468.
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Mark Messina & Branin Lane. (2007) Soy protein, soybean isoflavones and coronary heart disease risk: Where do we stand?. Future Lipidology 2:1, pages 55-74.
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