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Original Articles

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

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Pages 2316-2319 | Received 10 May 2010, Accepted 22 Jul 2010, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Satoru Hirayama, Natsumi Nojima, Soichi Furukawa, Hirokazu Ogihara & Yasushi Morinaga. (2019) Steric microstructure of mixed-species biofilm formed by interaction between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae. Bioscience, Biotechnology, and Biochemistry 83:12, pages 2386-2389.
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R. Riedl, J. Fütterer, P. Goderbauer, M. Michel, F. Jacob & M. Hutzler. (2019) Combined Yeast Biofilm Screening – Characterization and Validation of Yeast Related Biofilms in a Brewing Environment with Combined Cultivation and Specific Real-time PCR Screening of Selected Indicator Species. Journal of the American Society of Brewing Chemists 77:2, pages 99-112.
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Soichi Furukawa. (2015) Studies on formation, control and application of biofilm formed by food related microorganisms. Bioscience, Biotechnology, and Biochemistry 79:7, pages 1050-1056.
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Soichi Furukawa, Ryosuke Isomae, Noriko Tsuchiya, Satoru Hirayama, Asuka Yamagishi, Miho Kobayashi, Chise Suzuki, Hirokazu Ogihara & Yasushi Morinaga. (2015) Screening of lactic acid bacteria that can form mixed-species biofilm with Saccharomyces cerevisiae. Bioscience, Biotechnology, and Biochemistry 79:4, pages 681-686.
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Soichi FURUKAWA, Natsumi NOJIMA, Kanako YOSHIDA, Satoru HIRAYAMA, Hirokazu OGIHARA & Yasushi MORINAGA. (2011) The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation. Bioscience, Biotechnology, and Biochemistry 75:8, pages 1430-1434.
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Articles from other publishers (24)

XiaoMeng Wang, XueLiang Zhang, YuKe Wang, NanYu Tang, LuYao Xiao, JuanJuan Tian, Xin Rui & Wei Li. (2023) Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm. Carbohydrate Polymers 300, pages 120247.
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Daiane Carvalho, Rafaela Menezes, Gabriela Zottis Chitolina, Hiran Castagnino Kunert-Filho, Daiane Elisa Wilsmann, Karen Apellanis Borges, Thales Quedi Furian, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes & Vladimir Pinheiro do Nascimento. (2022) Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations. Brazilian Journal of Microbiology 53:2, pages 1051-1064.
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Sachin Mahanta, P. S. Sivakumar, Pankaj Parhi, Ranjan K. Mohapatra, Gargi Dey, Smita H. Panda, Srijita Sireswar & Sandeep K. Panda. (2022) Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. Brazilian Journal of Microbiology 53:2, pages 947-958.
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Jianzhu Wen, Yixing Yu, Mengqi Chen, Lei Cui, Qiang Xia, Xiaoqun Zeng, Yuxing Guo, Daodong Pan & Zhen Wu. (2022) Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model . Microbiology Spectrum 10:2.
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Masayuki Wada & Toshiyuki Nomura. (2022) Direct measurement of adhesion force between a yeast cell and a lactic acid bacterium cell with atomic force microscopy. Journal of Bioscience and Bioengineering 133:2, pages 155-160.
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Laura M. Nyhan, Kieran M. Lynch, Aylin W. Sahin & Elke K. Arendt. (2022) Advances in Kombucha Tea Fermentation: A Review. Applied Microbiology 2:1, pages 73-101.
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Toshiro Hata. (2021) A practical bio-based reversible permeability control for saturated sands. Environmental Geotechnics 8:6, pages 392-400.
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Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton & Monika Coton. (2021) Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation. Food Research International 147, pages 110549.
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Yi Fan, Xiaoning Huang, Jingyu Chen & Beizhong Han. (2020) Formation of a Mixed-Species Biofilm Is a Survival Strategy for Unculturable Lactic Acid Bacteria and Saccharomyces cerevisiae in Daqu, a Chinese Traditional Fermentation Starter. Frontiers in Microbiology 11.
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Alexander May, Shrinath Narayanan, Joe Alcock, Arvind Varsani, Carlo Maley & Athena Aktipis. (2019) Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem. PeerJ 7, pages e7565.
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Louise Bartle, Krista Sumby, Joanna Sundstrom & Vladimir Jiranek. (2019) The microbial challenge of winemaking: yeast-bacteria compatibility. FEMS Yeast Research 19:4.
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Robert Riedl, Nicole Dünzer, Maximilian Michel, Fritz Jacob & Mathias Hutzler. (2019) Beer enemy number one: genetic diversity, physiology and biofilm formation of Lactobacillus brevis . Journal of the Institute of Brewing 125:2, pages 250-260.
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Ángela León-Romero, Jesús Domínguez-Manzano, Antonio Garrido-Fernández, Francisco Noé Arroyo-López & Rufino Jiménez-Díaz. (2016) Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations . Applied and Environmental Microbiology 82:2, pages 689-695.
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Jean-Christophe Piard & Romain Briandet. 2015. Biotechnology of Lactic Acid Bacteria. Biotechnology of Lactic Acid Bacteria 341 361 .
Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara & Yasushi Morinaga. (2015) Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. Journal of Bioscience and Bioengineering 119:5, pages 532-537.
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Yasushi Morinaga, Satoru Hirayama & Soichi Furukawa. (2015) <b>Symbiosis and evolution of microorganisms indicated in a traditional fermentation</b>. Japanese Journal of Lactic Acid Bacteria 26:2, pages 101-108.
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Soichi FURUKAWA, Satoru HIRAYAMA & Yasushi MORINAGA. (2014) Microbial symbiotic coexistence and traditional fermentation微生物の共存・共生と伝統的発酵. JOURNAL OF THE BREWING SOCIETY OF JAPAN 109:4, pages 228-238.
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Soma NOZAKA, Soichi FURUKAWA, Miwa SASAKI, Satoru HIRAYAMA, Hirokazu OGIHARA & Yasushi MORINAGA. (2014) Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation. Bioscience of Microbiota, Food and Health 33:2, pages 79-84.
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Soichi Furukawa, Taisuke Watanabe, Hirohide Toyama & Yasushi Morinaga. (2013) Significance of microbial symbiotic coexistence in traditional fermentation. Journal of Bioscience and Bioengineering 116:5, pages 533-539.
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Atsumu Abe, Soichi Furukawa, Shinya Watanabe & Yasushi Morinaga. (2013) Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation. Applied Biochemistry and Biotechnology 171:1, pages 72-79.
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Hisashi FUJIWARA, Atsushi KITAOKA, Yoshifumi KIYOKAWA, Toshio TAKAKURA & Yoshinori WAKAI. (2013) Isolation and characterization of Lactobacillus from <i>Yamahai Shubo</i>山廃酒母からの桿状乳酸菌の分離と特徴. JOURNAL OF THE BREWING SOCIETY OF JAPAN 108:10, pages 767-777.
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F.N. Arroyo-López, J. Bautista-Gallego, J. Domínguez-Manzano, V. Romero-Gil, F. Rodriguez-Gómez, P. García-García, A. Garrido-Fernández & R. Jiménez-Díaz. (2012) Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations. Food Microbiology 32:2, pages 295-301.
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Satoru Hirayama, Soichi Furukawa, Hirokazu Ogihara & Yasushi Morinaga. (2012) Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11. Biochemical and Biophysical Research Communications 419:4, pages 652-655.
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Soichi FURUKAWA, Atsumu ABE, Sakae FUKASE, Satoru HIRAYAMA, Hirokazu OGIHARA & Yasushi MORINAGA. (2012) Bioproduction using Mixed-Species Biofilm. JOURNAL OF THE BREWING SOCIETY OF JAPAN 107:5, pages 292-299.
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