Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 11
Journal homepage
596
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

Soichi FURUKAWADepartment of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
,
Kanako YOSHIDADepartment of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
,
Hirokazu OGIHARADepartment of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
,
Makari YAMASAKIAdvanced Research Institute for the Sciences and Humanities, Nihon University
&
Yasushi MORINAGADepartment of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
Pages 2316-2319 | Received 10 May 2010, Accepted 22 Jul 2010, Published online: 22 May 2014

  • 1) Wood BJB, “Microbiology of Fermented Foods,” Blackie Academic and Professional, London (1998).
  • 2) Costerton JW, Stewart PS, and Greenberg EP, Science, 284, 1318–1322 (1999).
  • 3) Davey ME and O’Toole GA, Microbiol. Mol. Biol. Rev., 64, 847–867 (2000).
  • 4) Kolter R and Greenberg EP, Nature, 441, 300–302 (2006).
  • 5) Wood BJB, “Mixed Culture Fermentations,” eds. Bushell ME and Slater JH, Academic Press, London, pp. 137–150 (1981).
  • 6) Adam B, Baillie GS, and Douglas LJ, J. Med. Microbiol., 51, 344–349 (2002).
  • 7) An D, Danhorn T, Fuqua C, and Parsek MR, Proc. Natl. Acad. Sci. USA, 103, 3828–3833 (2006).
  • 8) Burmolle M, Webb JS, Rao D, Hansen LS, Sorensen SJ, and Kjelleberg S, Appl. Environ. Microbiol., 72, 3916–3923 (2006).
  • 9) Egland PG, Palmer RJ, and Kolenbrander PE, Proc. Natl. Acad. Sci. USA, 101, 16917–16922 (2004).
  • 10) Hogan DA and Kolter R, Science, 296, 2229–2232 (2002).
  • 11) Rao D, Webb JS, and Kjelleberg S, Appl. Environ. Microbiol., 71, 1729–1736 (2005).
  • 12) Gibson J, Sood A, and Hogan DA, Appl. Environ. Microbiol., 75, 504–513 (2009).
  • 13) Romano JD and Kolter R, J. Bacteriol., 187, 940–948 (2005).
  • 14) Kawarai T, Furukawa S, Ogihara H, and Yamasaki M, Appl. Environ. Microbiol., 73, 4673–4676 (2007).
  • 15) Entani E and Masai H, J. Brew. Soc. Jpn., 80, 200–205 (1985).
  • 16) Haruta S, Ueno S, Egawa I, Hashiguchi K, Fujii A, Nagano M, Ishii M, and Igarashi Y, Int. J. Food Microbiol., 109, 79–87 (2006).
  • 17) Koizumi Y, Tuzuki J, Nakamura H, and Yanagida F, Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 35, 670–677 (1988).
  • 18) Koizumi Y, Hashiguchi K, Okamoto A, and Yanagida F, Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 43, 347–356 (1996).
  • 19) Okazaki S, Furukawa S, Ogihara H, Kawarai T, Kitada C, Komeno A, and Yamasaki M, J. Gen. Appl. Microbiol., 56, 205–211 (2010).
  • 20) Narisawa N, Furukawa S, Ogihara H, and Yamasaki M, J. Biosci. Bioeng., 99, 78–80 (2005).
  • 21) O’Toole GA and Kolter R, Mol. Microbiol., 28, 449–461 (1998).
  • 22) Suzuki K, Genes Genet. Syst., 78, 211–219 (2003).
  • 23) Guzel-Seydim Z, Wyffels JT, Seydim AC, and Greene AK, Int. J. Dairy Technol., 58, 25–29 (2005).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.