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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 10
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Original Articles

A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice

Maiko HATTORICentral Research Institute, Mizkan Group Corporation
,
Tomoo KONDOCentral Research Institute, Mizkan Group Corporation
,
Mikiya KISHICentral Research Institute, Mizkan Group Corporation
&
Keigo YAMAGAMICentral Research Institute, Mizkan Group Corporation
Pages 2158-2159 | Received 02 Jul 2010, Accepted 27 Aug 2010, Published online: 22 May 2014

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Marion Régnier, Matthias Van Hul, Martin Roumain, Adrien Paquot, Alice de Wouters d’Oplinter, Francesco Suriano, Amandine Everard, Nathalie M. Delzenne, Giulio G. Muccioli & Patrice D. Cani. (2023) Inulin increases the beneficial effects of rhubarb supplementation on high-fat high-sugar diet-induced metabolic disorders in mice: impact on energy expenditure, brown adipose tissue activity, and microbiota. Gut Microbes 15:1.
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Rebecca Mathews, Varsha Shete & YiFang Chu. (2023) The effect of cereal Β‐glucan on body weight and adiposity: A review of efficacy and mechanism of action. Critical Reviews in Food Science and Nutrition 63:19, pages 3838-3850.
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Jeong Hoon Pan, Jun Ho Kim, Hyung Min Kim, Eui Seop Lee, Dong-Hoon Shin, Seongpil Kim, Minkyeong Shin, Sang Ho Kim, Jin Hyup Lee & Young Jun Kim. (2015) Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties. Bioscience, Biotechnology, and Biochemistry 79:9, pages 1535-1541.
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Articles from other publishers (13)

Agostino Di Ciaula, Leonilde Bonfrate, Mohamad Khalil, Gabriella Garruti & Piero Portincasa. (2023) Contribution of the microbiome for better phenotyping of people living with obesity. Reviews in Endocrine and Metabolic Disorders 24:5, pages 839-870.
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Congcong Wang, Zihan Yi, Ye Jiao, Zhong Shen, Fei Yang & Shankuan Zhu. (2023) Gut Microbiota and Adipose Tissue Microenvironment Interactions in Obesity. Metabolites 13:7, pages 821.
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Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase & Kyoko Takahashi. (2022) Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study. Plant Foods for Human Nutrition 78:1, pages 173-178.
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Karolline S. May & Laura J. den Hartigh. (2023) Gut Microbial-Derived Short Chain Fatty Acids: Impact on Adipose Tissue Physiology. Nutrients 15:2, pages 272.
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Maafi R. Islam, Subha Arthur, Jennifer Haynes, Molly R. Butts, Niraj Nepal & Uma Sundaram. (2022) The Role of Gut Microbiota and Metabolites in Obesity-Associated Chronic Gastrointestinal Disorders. Nutrients 14:3, pages 624.
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Fan Xia, Lu-Ping Wen, Bing-Chen Ge, Yu-Xin Li, Fang-Ping Li & Ben-Jie Zhou. (2021) Gut microbiota as a target for prevention and treatment of type 2 diabetes: Mechanisms and dietary natural products. World Journal of Diabetes 12:8, pages 1146-1163.
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Dong-Won Lee, Sung-Hee Oh, Kyung-Oh Choi & Jeong-Sun Ju. (2021) The Effects of 8-week Acetic Acid Feeding on Endurance Performance and Fat Metabolism in Skeletal Muscle of Mice. Exercise Science 30:1, pages 34-42.
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Kohei Seike, Mai Banjo, Suguru Nakano, Yumiko Takahashi, Kenya Takahashi, Shoko Abe & Hideo Hatta. (2020) Effects of acetate administration on endurance training-induced metabolic adaptations in mice fed high fat diet. The Journal of Physical Fitness and Sports Medicine 9:4, pages 191-198.
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Alia H Sukkar, Aaron M Lett, Gary Frost & Edward S Chambers. (2019) Regulation of energy expenditure and substrate oxidation by short-chain fatty acids. Journal of Endocrinology 242:2, pages R1-R8.
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Hengye Chen, Tao Chen, Paolo Giudici & Fusheng Chen. (2016) Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms. Comprehensive Reviews in Food Science and Food Safety 15:6, pages 1124-1138.
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Joseph Lim, Christiani Jeyakumar Henry & Sumanto Haldar. (2016) Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms. Molecular Nutrition & Food Research 60:8, pages 1837-1849.
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Eleni I Petsiou, Panayota I Mitrou, Sotirios A Raptis & George D Dimitriadis. (2014) Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight. Nutrition Reviews 72:10, pages 651-661.
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. (2011) . JOURNAL OF THE BREWING SOCIETY OF JAPAN 106:6, pages 376-409.
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