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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 5
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Original Articles

Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeast via the SOD and Sir2 Genes

Lan XIANGCollege of Biosystems Engineering and Food Science, Zhejiang University
,
Kaiyue SUNCollege of Pharmaceutical Sciences, Zhejiang University
,
Jun LUCollege of Pharmaceutical Sciences, Zhejiang University
,
Yufang WENGCollege of Pharmaceutical Sciences, Zhejiang University
,
Akiko TAOKAGraduate School of Bioagricultural Sciences, Nagoya University
,
Youji SAKAGAMIGraduate School of Bioagricultural Sciences, Nagoya University
&
Jianhua QICollege of Pharmaceutical Sciences, Zhejiang University
 show all
Pages 854-858 | Received 29 Oct 2010, Accepted 01 Feb 2011, Published online: 22 May 2014

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Yanhui Wang, Yanfei Lin, Lan Xiang, Hiroyuki Osada & Jianhua Qi. (2017) Sesquiterpene glucosides from Shenzhou honey peach fruit showed the anti-aging activity in the evaluation system using yeasts. Bioscience, Biotechnology, and Biochemistry 81:8, pages 1586-1590.
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Guo-En Wang, Yi-Fang Li, Yan-Ping Wu, Bun Tsoi, Shi-Jie Zhang, Ling-Fang Cao, Hiroshi Kurihara & Rong-Rong He. (2014) Phloridzin improves lipoprotein lipase activity in stress-loaded mice via AMPK phosphorylation. International Journal of Food Sciences and Nutrition 65:7, pages 874-880.
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Silke K. Schagen, Vasiliki A. Zampeli, Evgenia Makrantonaki & Christos C. Zouboulis. (2012) Discovering the link between nutrition and skin aging. Dermato-Endocrinology 4:3, pages 298-307.
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Kaiyue SUN, Lan XIANG, Satoru ISHIHARA, Akira MATSUURA, Youji SAKAGAMI & Jianhua QI. (2012) Anti-Aging Effects of Hesperidin on Saccharomyces cerevisiae via Inhibition of Reactive Oxygen Species and UTH1 Gene Expression. Bioscience, Biotechnology, and Biochemistry 76:4, pages 640-645.
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