Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Tiantian Tian, Hui Cao, Mohamed A. Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Jesus Simal-Gandara, Chao Yang & Zhiwei Qin. (2023) Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization. Critical Reviews in Food Science and Nutrition 63:24, pages 7091-7107.
Read now
Read now
Arshad Mehmood, Lei Zhao, Chengtao Wang, Muhammad Nadeem, Ali Raza, Nawazish Ali & Amjad Abbas Shah. (2019) Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1433-1455.
Read now
Read now
Momochika Kumagai, Takashi Mishima, Akio Watanabe, Teppei Harada, Izumi Yoshida, Kazuhiro Fujita, Masatoshi Watai, Shinkichi Tawata, Keisuke Nishikawa & Yoshiki Morimoto. (2016) 5,6-Dehydrokawain from Alpinia zerumbet promotes osteoblastic MC3T3-E1 cell differentiation. Bioscience, Biotechnology, and Biochemistry 80:7, pages 1425-1432.
Read now
Read now
Li-Tao Yi, Jing Li, Dong-Xue Su, Jing-Fang Dong & Cheng-Fu Li. (2012) Hypouricemic effect of the methanol extract from Prunus mume fruit in mice. Pharmaceutical Biology 50:11, pages 1423-1427.
Read now
Read now
Articles from other publishers (15)
Nanthavut Niyomvong, Chanaporn Trakunjae & Antika Boondaeng. (2023) Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts. Molecules 28:7, pages 3009.
Crossref
Crossref
Huyen T T Nguyen, Quang V Ngo, Duong T T Le, Minh T H Nguyen & Phuong T M Nguyen. (2022)
β-sitosterol from
Clinacanthus nutans
Lindau enhances osteoblastogenic activity
via
upregulation of differentiation related genes and proteins
. Bioscience, Biotechnology, and Biochemistry 86:12, pages 1615-1622.
Crossref
Crossref
Sachiko Nomura, Ryohei Kono, Masakazu Imaoka, Fumie Tazaki, Yoshiharu Okuno, Hirotoshi Utsunomiya, Masatoshi Takeda & Misa Nakamura. (2022)
Traditional Japanese apricot (
Prunus mume
) induces osteocalcin in osteoblasts
. Bioscience, Biotechnology, and Biochemistry 86:4, pages 528-534.
Crossref
Crossref
Xue-Peng Gong, Ying Tang, Yuan-Yuan Song, Guang Du & Juan Li. (2021) Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume. Frontiers in Pharmacology 12.
Crossref
Crossref
Christian Bailly. (2020) Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot). Journal of Ethnopharmacology 246, pages 112215.
Crossref
Crossref
Yousef A. Al-DashtiRoberta R. HoltJohn G. CarsonCarl L. KeenRobert M. Hackman. (2019) Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial. Journal of Medicinal Food 22:10, pages 982-992.
Crossref
Crossref
Huan Wang, Nanye Chen, Shuru Shen, Huiyu Li, Xiangxiang Hu, Yunkai Yang, Xiaochen Yu, Li Ye, Wei Zhou & Meiqing Feng. (2018) Peptide TQS169 prevents osteoporosis in rats by enhancing osteogenic differentiation and calcium absorption. Journal of Functional Foods 49, pages 113-121.
Crossref
Crossref
Ryohei Kono, Misa Nakamura, Sachiko Nomura, Naomi Kitano, Tomoko Kagiya, Yoshiharu Okuno, Ken-ichi Inada, Akihiko Tokuda, Hirotoshi Utsunomiya & Masami Ueno. (2018) Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume). Scientific Reports 8:1.
Crossref
Crossref
Kanako Tominami, Hiroyasu Kanetaka, Shota Sasaki, Takayuki Mokudai, Toshiro Kaneko & Yoshimi Niwano. (2017) Cold atmospheric plasma enhances osteoblast differentiation. PLOS ONE 12:7, pages e0180507.
Crossref
Crossref
S. Zhao, F. Niu, C.-Y. Xu, Y. Liu, L. Ye, G.-B. Bi, L. Chen, G. Tian & T.-H. Nie. (2015) Diosgenin prevents bone loss on retinoic acid-induced osteoporosis in rats. Irish Journal of Medical Science (1971 -) 185:3, pages 581-587.
Crossref
Crossref
Hao Liu, Wenwen Jin, Chunhua Fu, Penfei Dai, Yuantao Yu, Qin Huo & Longjiang Yu. (2015) Discovering anti-osteoporosis constituents of maca (Lepidium meyenii) by combined virtual screening and activity verification. Food Research International 77, pages 215-220.
Crossref
Crossref
Xi-Tao Yan, Sang-Hyun Lee, Wei Li, Ya-Nan Sun, Seo-Young Yang, Hae-Dong Jang & Young-Ho Kim. (2014) Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume. Food Chemistry 156, pages 408-415.
Crossref
Crossref
Xiang-Zhen YanWanxun YangFang YangMonique Kersten-NiessenJohn A. JansenSanne K. Both. (2014) Effects of Continuous Passaging on Mineralization of MC3T3-E1 Cells with Improved Osteogenic Culture Protocol. Tissue Engineering Part C: Methods 20:3, pages 198-204.
Crossref
Crossref
Xi-Tao Yan, Wei Li, Ya-Nan Sun, Seo-Young Yang, Sang-Hyun Lee, Jian-Bo Chen, Hae-Dong Jang & Young-Ho Kim. (2014) Identification and biological evaluation of flavonoids from the fruits of Prunus mume. Bioorganic & Medicinal Chemistry Letters 24:5, pages 1397-1402.
Crossref
Crossref
Elizabeth Rendina, Kelsey D. Hembree, McKale R. Davis, Denver Marlow, Stephen L. Clarke, Bernard P. Halloran, Edralin A. Lucas & Brenda J. Smith. (2013) Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model. PLoS ONE 8:3, pages e60569.
Crossref
Crossref