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Original Articles

Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species

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Pages 176-179 | Received 30 Jun 2011, Accepted 05 Oct 2011, Published online: 22 May 2014

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X. Zhang, Y. Li, J.J. Yang, X.Y. Ma, X.D. Jia, A.L. Li & P. Du. (2020) The effects of inulin combined with galacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738. Quality Assurance and Safety of Crops & Foods 12:3, pages 46-54.
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Jiayu Gu, Bingyong Mao, Shumao Cui, Xuemei Liu, Hao Zhang, Jianxin Zhao & Wei Chen. (2019) Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition. Nutrients 11:10, pages 2431.
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Xin Tang & Jichun Zhao. 2019. Lactic Acid Bacteria. Lactic Acid Bacteria 297 369 .
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C. M. Linke, S. A. Woodiga, D. J. Meyers, C. M. Buckwalter, H. E. Salhi & S. J. King. (2012) The ABC Transporter Encoded at the Pneumococcal Fructooligosaccharide Utilization Locus Determines the Ability To Utilize Long- and Short-Chain Fructooligosaccharides. Journal of Bacteriology 195:5, pages 1031-1041.
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