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Original Articles

Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells

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Pages 598-600 | Received 21 Oct 2011, Accepted 05 Dec 2011, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Shogo Abe, Saki Hirose, Mami Nishitani, Ichiro Yoshida, Masao Tsukayama, Akihiko Tsuji & Keizo Yuasa. (2018) Citrus peel polymethoxyflavones, sudachitin and nobiletin, induce distinct cellular responses in human keratinocyte HaCaT cells. Bioscience, Biotechnology, and Biochemistry 82:12, pages 2064-2071.
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Articles from other publishers (23)

Kazuo Noguchi, Chinami Ueda, Mako Watanabe, Misaki Goma, Saki Umeda, Sawako Tabira, Koto Furuyama & Haruna Kanae. (2023) Endothelium-Independent Vasorelaxant Effects of Sudachitin and Demethoxysudachitin, Polymethoxyflavone from the Peel of <i>Citrus sudachi</i> on Isolated Rat Aorta. Biological and Pharmaceutical Bulletin 46:11, pages 1583-1591.
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Mahdi Vajdi & Mahdieh Abbasalizad Farhangi. (2023) Citrus peel derived poly-methoxylated flavones (PMF). International Journal for Vitamin and Nutrition Research 93:3, pages 252-267.
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Mitko Mladenov, Lubomir Lubomirov, Olaf Grisk, Dimiter Avtanski, Vadim Mitrokhin, Iliyana Sazdova, Milena Keremidarska-Markova, Yana Danailova, Georgi Nikolaev, Rossitza Konakchieva & Hristo Gagov. (2023) Oxidative Stress, Reductive Stress and Antioxidants in Vascular Pathogenesis and Aging. Antioxidants 12:5, pages 1126.
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Tomoki Abe, Tomoyuki Sato & Kazutoshi Murotomi. (2023) Sudachitin and Nobiletin Stimulate Lipolysis via Activation of the cAMP/PKA/HSL Pathway in 3T3-L1 Adipocytes. Foods 12:10, pages 1947.
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Gianfranco Fontana, Maurizio Bruno, Francesco Sottile & Natale Badalamenti. (2022) The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus. Antioxidants 12:1, pages 23.
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Allah Rakha, Nehal Umar, Roshina Rabail, Masood Sadiq Butt, Marek Kieliszek, Abdo Hassoun & Rana Muhammad Aadil. (2022) Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review. Biomedicine & Pharmacotherapy 156, pages 113945.
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Shuhai Chen, Masaaki Nishi, Yuji Morine, Kozo Yoshikawa, Takuya Tokunaga, Hideya Kashihara, Chie Takasu, Yuma Wada, Toshiaki Yoshimoto, Akiko Nakamoto, Tohru Sakai & Mitsuo Shimada. (2022) Polymethoxylated flavone sudachitin is a safe anticancer adjuvant that targets glycolysis in cancer‑associated fibroblasts. Oncology Letters 24:1.
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Yasuhiro Shikishima, Rie Tsutsumi, Ayuka Kawakami, Hiroyuki Miura, Yoshitaka Nii & Hiroshi Sakaue. (2021) Sudachi peel extract powder including the polymethoxylated flavone sudachitin improves visceral fat content in individuals at risk for developing diabetes. Food Science & Nutrition 9:8, pages 4076-4084.
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Youngshim Choi & Liqing Yu. (2021) Natural Bioactive Compounds as Potential Browning Agents in White Adipose Tissue. Pharmaceutical Research 38:4, pages 549-567.
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Shogo Abe & Keizo Yuasa. (2019) Sudachitin, a polymethoxyflavone from Citrus sudachi, induces apoptosis via the regulation of MAPK pathways in human keratinocyte HaCaT cells. Biochemical and Biophysical Research Communications 519:2, pages 344-350.
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Kuan-Hung Lu, Huey-Yin Lee, Yung-Lin Chu, Chi-Tang Ho & Lee-Yan Sheen. (2019) Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells. Journal of Functional Foods 60, pages 103404.
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Yoshitaka Hosokawa, Ikuko Hosokawa, Kazumi Ozaki & Takashi Matsuo. (2019) Sudachitin Inhibits Matrix Metalloproteinase-1 and -3 Production in Tumor Necrosis Factor-α-Stimulated Human Periodontal Ligament Cells. Inflammation 42:4, pages 1456-1462.
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Yoshitaka Nii, Yasuhiro ShikishimaTohru Sakai. (2019) Improvement of Lipid Metabolism in Mice Fed a High-Fat Diet Treated with Sudachitin and Development of Sudachi Peel Extract Powderスダチ果皮ポリフェノール(スダチチン)の機能性と食品素材開発. Nippon Shokuhin Kagaku Kogaku Kaishi 66:7, pages 233-237.
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Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii & Tohru Sakai. (2019) Sudachitin, polymethoxyflavone from <i>Citrus sudachi</i>, enhances antigen-specific cellular and humoral immune responses in BALB/c mice. Journal of Clinical Biochemistry and Nutrition 64:2, pages 158-163.
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Jin Tatsuzaki, Tomohiko Ohwada, Yuko Otani, Reiko Inagi & Tsutomu Ishikawa. (2018) A simple and effective preparation of quercetin pentamethyl ether from quercetin. Beilstein Journal of Organic Chemistry 14, pages 3112-3121.
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Yoko Ohyama, Junta Ito, Victor J. Kitano, Jun Shimada & Yoshiyuki Hakeda. (2018) The polymethoxy flavonoid sudachitin suppresses inflammatory bone destruction by directly inhibiting osteoclastogenesis due to reduced ROS production and MAPK activation in osteoclast precursors. PLOS ONE 13:1, pages e0191192.
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Zhao Gao, Wen Gao, Su-Ling Zeng, Ping Li & E-Hu Liu. (2018) Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones. Journal of Functional Foods 40, pages 498-509.
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Satoru Horigome, Misato Maeda, Hsin-Jung Ho, Hitoshi Shirakawa & Michio Komai. (2016) Effect of Kaempferia parviflora extract and its polymethoxyflavonoid components on testosterone production in mouse testis-derived tumour cells. Journal of Functional Foods 26, pages 529-538.
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Xinmiao Lv, Siyu Zhao, Zhangchi Ning, Honglian Zeng, Yisong Shu, Ou Tao, Cheng Xiao, Cheng Lu & Yuanyan Liu. (2015) Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chemistry Central Journal 9:1.
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Ji Eun Lee, Ji Hye Kim & Min Young Kim. (2015) Changes in Phenolic Composition, Antioxidant and Antidiabetic Properties of Jeju Citrus sudachi as Influenced by Maturity. Journal of Life Science 25:11, pages 1311-1318.
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Satoshi Okuyama, Kazuhiro Miyoshi, Yuichi Tsumura, Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Mitsunari Nakajima & Yoshiko Furukawa. (2015) 3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sciences 5:2, pages 118-129.
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Qun Lu, Li Yang, Hai-Yan Zhao, Jian-Guo Jiang & Xi-Lin Xu. (2013) Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injury. Food and Chemical Toxicology 62, pages 432-435.
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Keizo Yuasa, Go Futamatsu, Tsuyoshi Kawano, Masaki Muroshita, Yoko Kageyama, Hiromi Taichi, Hiroshi Ishikawa, Masami Nagahama, Yoshiko Matsuda & Akihiko Tsuji. (2012) Subtilisin-like proprotein convertase paired basic amino acid-cleaving enzyme?4 is required for chondrogenic differentiation in ATDC5 cells. FEBS Journal 279:21, pages 3997-4009.
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