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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells

Keizo YUASADepartment of Biological Science and Technology, The University of Tokushima Graduate School
,
Kaori TADADepartment of Biological Science and Technology, The University of Tokushima Graduate School
,
Genki HARITADepartment of Biological Science and Technology, The University of Tokushima Graduate School
,
Tomomi FUJIMOTODepartment of Biological Science and Technology, The University of Tokushima Graduate School
,
Masao TSUKAYAMADepartment of Biological Science and Technology, The University of Tokushima Graduate School
&
Akihiko TSUJIDepartment of Biological Science and Technology, The University of Tokushima Graduate School
Pages 598-600 | Received 21 Oct 2011, Accepted 05 Dec 2011, Published online: 22 May 2014

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