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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

Shoichiro ISHIZAKITokyo University of Marine Science and Technology
,
Yumiko SAKAINagahama Research Institute, Oriental Yeast Co., Ltd.
,
Takeo YANONagahama Research Institute, Oriental Yeast Co., Ltd.
,
Shigeru NAKANOFood Safety Research Institute, Nissin Foods Holdings Co., Ltd.
,
Toshihiro YAMADAFood Safety Research Institute, Nissin Foods Holdings Co., Ltd.
,
Yuji NAGASHIMATokyo University of Marine Science and Technology
,
Kazuo SHIOMITokyo University of Marine Science and Technology
,
Yoshiki NAKAONagahama Research Institute, Oriental Yeast Co., Ltd.
&
Hiroshi AKIYAMANational Institute of Health Sciences
 show all
Pages 980-985 | Received 26 Dec 2011, Accepted 06 Feb 2012, Published online: 22 May 2014

Citations (10)

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Read on this site (3)

Jilin Li, Huifen Wang & Jun-Hu Cheng. (2023) DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications. Critical Reviews in Food Science and Nutrition 63:2, pages 178-191.
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Mina Ito, Taisei Mizota, Takashi Kitaguchi, Katsutoshi Ohno, Tetsuro Ohba & Mitsuru Tanaka. (2018) Simultaneous detection of eight species of tree nut in foods using two tetraplex polymerase chain reaction assays. Bioscience, Biotechnology, and Biochemistry 82:11, pages 1985-1991.
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M. Prado, I. Ortea, S. Vial, J. Rivas, P. Calo-Mata & J. Barros-Velázquez. (2016) Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens. Critical Reviews in Food Science and Nutrition 56:15, pages 2511-2542.
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Articles from other publishers (7)

Han Na Jang & Andreas Romulo. (2023) Nutritional and sensory evaluation of skipjack furikake-substituted catfish. E3S Web of Conferences 442, pages 04001.
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Vipa Surojanametakul, Sirinrat Srikulnath, Pailin Chamnansin, Haruki Shibata & Masahiro Shoji. (2021) Investigation of undeclared food allergens in commercial Thai food products update after enforcing food allergen labeling regulation. Food Control 120, pages 107554.
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Kosuke Nakamura, Takumi Ishigaki, Tomoko Kobayashi, Shinya Kimata, Keisuke Soga, Uki Fujii, Masahiro Kishine, Reona Takabatake, Junichi Mano, Kazumi Kitta, Hiroshi Kawakami, Tomoko Nishimaki-Mogami & Kazunari Kondo. (2018) Identification of chickpea ( Cicer arietinum ) in foods using a novel real-time polymerase chain reaction detection method. Journal of Food Composition and Analysis 71, pages 8-16.
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Girdhari M. Sharma, Sefat E Khuda, Christine H. Parker, Anne C. Eischeid & Marion Pereira. 2016. Food Safety. Food Safety 65 121 .
. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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Terence Lok & Ting Lau. 2014. Food Allergen Testing. Food Allergen Testing 29 48 .
Yusuke Shibahara, Yoshihiko Uesaka, Jun Wang, Shoichi Yamada & Kazuo Shiomi. (2013) A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods. Food Chemistry 136:2, pages 675-681.
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