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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

Shoichiro ISHIZAKITokyo University of Marine Science and Technology
,
Yumiko SAKAINagahama Research Institute, Oriental Yeast Co., Ltd.
,
Takeo YANONagahama Research Institute, Oriental Yeast Co., Ltd.
,
Shigeru NAKANOFood Safety Research Institute, Nissin Foods Holdings Co., Ltd.
,
Toshihiro YAMADAFood Safety Research Institute, Nissin Foods Holdings Co., Ltd.
,
Yuji NAGASHIMATokyo University of Marine Science and Technology
,
Kazuo SHIOMITokyo University of Marine Science and Technology
,
Yoshiki NAKAONagahama Research Institute, Oriental Yeast Co., Ltd.
&
Hiroshi AKIYAMANational Institute of Health Sciences
 show all
Pages 980-985 | Received 26 Dec 2011, Accepted 06 Feb 2012, Published online: 22 May 2014

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