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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 1
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Original Articles

Effects of Essence of Chicken on Cognitive Brain Function: A Near-Infrared Spectroscopy Study

Chizuru KONAGAIDepartment of Food and Nutrition, Japan Women's University;Department of Neuropsychiatry, Kyorin University School of Medicine
,
Hiroshi WATANABEInstitute for Health Care Science, Suntory Wellness, Ltd.
,
Keiichi ABEBRAND'S Brain Research Centre, Cerebos Pacific Limited
,
Nobuo TSURUOKABRAND'S Brain Research Centre, Cerebos Pacific Limited
&
Yoshihiko KOGADepartment of Neuropsychiatry, Kyorin University School of Medicine
Pages 178-181 | Received 10 Sep 2012, Accepted 12 Oct 2012, Published online: 22 May 2014

Citations (12)

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Andrea McGrattan, Carla van Aller, Alla Narytnyk, Daniel Reidpath, Hannah Keage, Devi Mohan, Tin Tin Su, Blossom Stephan, Louise Robinson & Mario Siervo. (2022) Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:7, pages 1838-1855.
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Darel Wee Kiat Toh, Chun Hong Wong, Johnson Fam & Jung Eun Kim. (2021) Daily consumption of essence of chicken improves cognitive function: a systematically searched meta-analysis of randomized controlled trials. Nutritional Neuroscience 24:3, pages 236-247.
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Lijuan Sun, Kevin Wei Jie Tan & Christiani Jeyakumar Henry. (2015) Co-ingestion of essence of chicken to moderate glycaemic response of bread. International Journal of Food Sciences and Nutrition 66:8, pages 931-935.
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Articles from other publishers (9)

Inge Everaert, Giovanna Baron, Silvia Barbaresi, Ettore Gilardoni, Crescenzo Coppa, Marina Carini, Giulio Vistoli, Tine Bex, Jan Stautemas, Laura Blancquaert, Wim Derave, Giancarlo Aldini & Luca Regazzoni. (2018) Development and validation of a sensitive LC–MS/MS assay for the quantification of anserine in human plasma and urine and its application to pharmacokinetic study. Amino Acids 51:1, pages 103-114.
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Sheng-Feng Tsai, Chia-Yuan Chang, Shan-May Yong, Ai-Lin Lim, Yoshihiro Nakao, Shean-Jen Chen & Yu-Min Kuo. (2018) A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice. Nutrients 11:1, pages 27.
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Panrapee Suttiwan, Pongsak Yuktanandana & Sakkaphat Ngamake. (2018) Effectiveness of Essence of Chicken on Cognitive Function Improvement: A Randomized Controlled Clinical Trial. Nutrients 10:7, pages 845.
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Lung Chan, Hsuan-Min Wang, Kuan-Yu Chen, Ying-Chin Lin, Pei-Jung Wu, Wan-Lin Hsieh, Ying-Ru Chen, Cheung-Pin Liu, Han-Yin Tsai, Yun-Ru Chen, Hsiu-Hui Chang, Yi-Chen Hsieh & Chaur-Jong Hu. (2016) Effectiveness of Essence of Chicken in Improving Cognitive Function in Young People Under Work-Related Stress. Medicine 95:19, pages e3640.
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Siew Teoh, Suthinee Sudfangsai, Pisake Lumbiganon, Malinee Laopaiboon, Nai Lai & Nathorn Chaiyakunapruk. (2016) Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57. Nutrients 8:4, pages 228.
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Siew Teoh, Suthinee Sudfangsai, Pisake Lumbiganon, Malinee Laopaiboon, Nai Lai & Nathorn Chaiyakunapruk. (2016) Chicken Essence for Cognitive Function Improvement: A Systematic Review and Meta-Analysis. Nutrients 8:1, pages 57.
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M. Alonso-Alonso, S. C. Woods, M. Pelchat, P. S. Grigson, E. Stice, S. Farooqi, C. S. Khoo, R. D. Mattes & G. K. Beauchamp. (2015) Food reward system: current perspectives and future research needs. Nutrition Reviews 73:5, pages 296-307.
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Hayley Young, David Benton & Neil Carter. (2015) The Effect of Chicken Extract on Mood, Cognition and Heart Rate Variability. Nutrients 7:2, pages 887-904.
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D. Val-Laillet, E. Aarts, B. Weber, M. Ferrari, V. Quaresima, L.E. Stoeckel, M. Alonso-Alonso, M. Audette, C.H. Malbert & E. Stice. (2015) Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity. NeuroImage: Clinical 8, pages 1-31.
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