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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 2
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Original Articles

Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions

Megumi SHOBAYASHINational Research Institute of Brewing
,
Eiko UKENANational Research Institute of Brewing
,
Tsutomu FUJIINational Research Institute of Brewing
&
Haruyuki IEFUJINational Research Institute of Brewing
Pages 323-335 | Received 05 Apr 2006, Accepted 08 Oct 2006, Published online: 22 May 2014

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Takeshi Akao. (2019) Progress in the genomics and genome-wide study of sake yeast. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1463-1472.
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Takahiro OBA, Hikaru SUENAGA, Shunichi NAKAYAMA, Shinji MITSUIKI, Hiroshi KITAGAKI, Kosuke TASHIRO & Satoru KUHARA. (2011) Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash. Bioscience, Biotechnology, and Biochemistry 75:10, pages 2025-2029.
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Articles from other publishers (23)

Muneyoshi Kanai, Masaki Mizunuma, Tsutomu Fujii & Haruyuki Iefuji. (2023) Importance and mechanisms of S -adenosylmethionine and folate accumulation in sake yeast . FEMS Yeast Research 23.
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Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Sudarat Thanonkeo, Mamoru Yamada & Pornthap Thanonkeo. (2022) High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae. Scientific Reports 12:1.
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Keigo Ueno, Yoshiko Otani, Nao Yanagihara, Makoto Urai, Akiko Nagamori, Miyuki Sato‐Fukushima, Kiminori Shimizu, Noriko Saito & Yoshitsugu Miyazaki. (2021) Cryptococcus gattii evades CD11b‐mediated fungal recognition by coating itself with capsular polysaccharides . European Journal of Immunology 51:9, pages 2281-2295.
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Emilien Peltier, Anne Friedrich, Joseph Schacherer & Philippe Marullo. (2019) Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains. Frontiers in Genetics 10.
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Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii & Haruyuki Iefuji. (2017) Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Journal of Bioscience and Bioengineering 123:1, pages 8-14.
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Kenshi Hayakawa, Fumio Matsuda & Hiroshi Shimizu. (2016) Metabolome analysis of Saccharomyces cerevisiae and optimization of culture medium for S-adenosyl-l-methionine production. AMB Express 6:1.
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Takafumi OgawaRyohei TsubakiyamaMuneyoshi KanaiTetsuya KoyamaTsutomu FujiiHaruyuki IefujiTomoyoshi Soga, Kazunori KumeTokichi MiyakawaDai HirataMasaki Mizunuma. (2016) Stimulating S -adenosyl- l -methionine synthesis extends lifespan via activation of AMPK . Proceedings of the National Academy of Sciences 113:42, pages 11913-11918.
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Elisabet Navarro-Tapia, Rebeca K. Nana, Amparo Querol & Roberto Pérez-Torrado. (2016) Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast. Frontiers in Microbiology 7.
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Kenshi Hayakawa, Shuichi Kajihata, Fumio Matsuda & Hiroshi Shimizu. (2015) 13C-metabolic flux analysis in S-adenosyl-l-methionine production by Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering 120:5, pages 532-538.
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Linda Rozenfelde & Alexander Rapoport. (2014) Anhydrobiosis in yeast: is it possible to reach anhydrobiosis for yeast grown in conditions with severe oxygen limitation?. Antonie van Leeuwenhoek 106:2, pages 211-217.
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Muneyoshi Kanai, Mitsunori Masuda, Yasumichi Takaoka, Hiroko Ikeda, Kazuo Masaki, Tsutomu Fujii & Haruyuki Iefuji. (2012) Adenosine kinase-deficient mutant of Saccharomyces cerevisiae accumulates S-adenosylmethionine because of an enhanced methionine biosynthesis pathway. Applied Microbiology and Biotechnology 97:3, pages 1183-1190.
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Shunichi Nakayama, Ken Tabata, Takahiro Oba, Kenichi Kusumoto, Shinji Mitsuiki, Toshimori Kadokura & Atsumi Nakazato. (2012) Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28. Journal of Bioscience and Bioengineering 114:3, pages 281-285.
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Liat Avrahami-Moyal, David Engelberg, Jared. W. Wenger, Gavin Sherlock & Sergei Braun. (2012) Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1. FEMS Yeast Research 12:5, pages 521-533.
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Hao Li, Man-Li Ma, Sha Luo, Rui-Min Zhang, Pei Han & Wei Hu. (2012) Metabolic responses to ethanol in Saccharomyces cerevisiae using a gas chromatography tandem mass spectrometry-based metabolomics approach. The International Journal of Biochemistry & Cell Biology 44:7, pages 1087-1096.
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Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao & Hitoshi Shimoi. (2012) A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains. Applied and Environmental Microbiology 78:11, pages 4008-4016.
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Liat Avrahami-Moyal, Sergei Braun & David Engelberg. (2012) Overexpression of PDE2 or SSD1-V in Saccharomyces cerevisiae W303-1A strain renders it ethanol-tolerant. FEMS Yeast Research 12:4, pages 447-455.
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Jungwoo Yang, Ju Yun Bae, Young Mi Lee, Hyeji Kwon, Hye‐Yun Moon, Hyun Ah Kang, Su‐bog Yee, Wankee Kim & Wonja Choi. (2011) Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA‐binding protein gene and identification of novel genes associated with ethanol tolerance . Biotechnology and Bioengineering 108:8, pages 1776-1787.
Crossref
Daisuke YASOKAWA. (2011) Transcriptional Analysis of <i>Saccharomyces cerevisiae</i> Using DNA Microarray.. JOURNAL OF THE BREWING SOCIETY OF JAPAN 106:11, pages 737-746.
Crossref
Takashi Hirasawa, Chikara Furusawa & Hiroshi Shimizu. (2010) Saccharomyces cerevisiae and DNA microarray analyses: what did we learn from it for a better understanding and exploitation of yeast biotechnology?. Applied Microbiology and Biotechnology 87:2, pages 391-400.
Crossref
Sang-Woo Lee, Bu-Soo Park, Eun-Sil Choi & Min-Kyu Oh. (2010) Overexpression of ethionine resistance gene for maximized production of S-adenosylmethionine in Saccharomyces cerevisiae sake kyokai No. 6. Korean Journal of Chemical Engineering 27:2, pages 587-589.
Crossref
Megumi SHOBAYASHI & Haruyuki IEFUJI. (2009) Features of sake yeast from the viewpoint of gene expression. JOURNAL OF THE BREWING SOCIETY OF JAPAN 104:3, pages 144-150.
Crossref
Curt R. Fischer, Daniel Klein-Marcuschamer & Gregory Stephanopoulos. (2008) Selection and optimization of microbial hosts for biofuels production. Metabolic Engineering 10:6, pages 295-304.
Crossref
. (2007) Current awareness on yeast. Yeast 24:10, pages 921-928.
Crossref

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