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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 2
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Original Articles

Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions

Megumi SHOBAYASHINational Research Institute of Brewing
,
Eiko UKENANational Research Institute of Brewing
,
Tsutomu FUJIINational Research Institute of Brewing
&
Haruyuki IEFUJINational Research Institute of Brewing
Pages 323-335 | Received 05 Apr 2006, Accepted 08 Oct 2006, Published online: 22 May 2014

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