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Yukari Ueda & Zenei Taira. (2013) Effect of anions or foods on absolute bioavailability of calcium from calcium salts in mice by pharmacokinetics. Journal of Experimental Pharmacology 5, pages 65-71.
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Masayo NAKAMORI, Vu Thi Thu HIEN, Nguyen Cong KHAN, Nguyen Thi LAM, Nguyen Tri DUNG, Nobuo UOTSU, Takuya SHIOMI, Yasuhide OKUHARA, Mitsuo KISE, Norihiro SHIGEMATSU & Shigeru YAMAMOTO. (2010) Difructose Anhydride III Enhances Bioavailability of Water-Insoluble Iron in Anemic Vietnamese Women. Journal of Nutritional Science and Vitaminology 56:3, pages 191-197.
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