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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Three Different Types of α-Amylases from Aspergillus awamori KT-11: Their Purifications, Properties, and Specificities

Trisanti ANINDYAWATIFaculty of Science, Osaka City University
,
Ruth MELLIAWATIR&D Centre for Biotechnology, Indonesian Institute of Sciences (LIPI)
,
Kazuo ITOFaculty of Science, Osaka City University
,
Masaru IIZUKAFaculty of Science, Osaka City University
&
Noshi MINAMIURAFaculty of Science, Osaka City University
Pages 1351-1357 | Received 09 Jan 1998, Published online: 22 May 2014

Citations (15)

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Roheena Abdullah & Ikram-ul-Haq. (2015) Purification and characterisation of α-amylase produced by mutant strain of Aspergillus oryzae EMS-18. Natural Product Research 29:8, pages 710-716.
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Articles from other publishers (14)

Myrto Elvira Apostolidi, Styliani Kalantzi, Dimitris G. Hatzinikolaou, Dimitris Kekos & Diomi Mamma. (2020) Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891. 3 Biotech 10:7.
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T Anindyawati. (2019) Expression of gene encoding raw starch digesting α -amylase (Amyl III) in Escherichia coli. IOP Conference Series: Earth and Environmental Science 308:1, pages 012031.
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R Melliawati, Nuryati & A F Mahmudah. (2019) The hydrolysis of carbohydrate-based local raw materials as natural sweeteners by extract powder enzyme Aspergillus awamori KT-11 from wheat bran. IOP Conference Series: Earth and Environmental Science 308:1, pages 012030.
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Zhuolin Yi, Yang Fang, Kaize He, Dayu Liu, Huibo Luo, Dong Zhao, Hui He, Yanling Jin & Hai Zhao. (2018) Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter. Microbial Cell Factories 17:1.
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Junying Wang, Yu Li & Fuping Lu. (2018) Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger. Electronic Journal of Biotechnology 32, pages 55-62.
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Malabendu Jana, Chiranjit Maity, Saptadip Samanta, Bikas Ranjan Pati, Syed Sirajul Islam, Pradeep K. Das Mohapatra & Keshab Chandra Mondal. (2013) Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides. Industrial Crops and Products 41, pages 386-391.
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Yumiko Yoshizaki, Tomoka Susuki, Kazunori Takamine, Hisanori Tamaki, Kiyoshi Ito & Yoshihiro Sameshima. (2010) Characterization of glucoamylase and α-amylase from Monascus anka: Enhanced production of α-amylase in red koji. Journal of Bioscience and Bioengineering 110:6, pages 670-674.
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Michele Michelin, Tony M. Silva, Vivian M. Benassi, Simone C. Peixoto-Nogueira, Luiz Alberto B. Moraes, Juliana M. Leão, João A. Jorge, Héctor F. Terenzi & Maria de Lourdes T.M. Polizeli. (2010) Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research 345:16, pages 2348-2353.
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Xiaohong Sun, Chunming Zheng, Fuxiang Zhang, Landong Li, Yali Yang, Guangjun Wu & Naijia Guan. (2008) β-Cyclodextrin-Assisted Synthesis of Superparamagnetic Magnetite Nanoparticles from a Single Fe(III) Precursor. The Journal of Physical Chemistry C 112:44, pages 17148-17155.
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Mabel Salas Hernández, Marilú Rodríguez Rodríguez, Nelson Pérez Guerra & Renato Pérez Rosés. (2006) Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries. Journal of Food Engineering 73:1, pages 93-100.
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Shinji Mitsuiki, Katsuya Mukae, Masashi Sakai, Masatoshi Goto, Shinsaku Hayashida & Kensuke Furukawa. (2005) Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains. Enzyme and Microbial Technology 37:4, pages 410-416.
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Takayoshi Matsubara, Youssef Ben Ammar, Trisanti Anindyawati, Satoru Yamamoto, Kazuo Ito, Masaru Iizuka & Noshi Minamiura. (2004) Molecular Cloning and Determination of the Nucleotide Sequence of Raw Starch Digesting α-Amylase from Aspergillus awamori KT-11. BMB Reports 37:4, pages 429-438.
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Takayoshi Matsubara, Youssef Ben Ammar, Trisanti Anindyawati, Satoru Yamamoto, Kazuo Ito, Masaru Iizuka & Noshi Minamiura. (2004) Degradation of Raw Starch Granules by α-Amylase Purified from Culture of Aspergillus awamori KT-11. BMB Reports 37:4, pages 422-428.
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A. C. M. M. Aquino, J. A. Jorge, H. F. Terenzi & M. L. T. M. Polizeli. (2003) Studies on a thermostable α-amylase from the thermophilic fungus Scytalidium thermophilum. Applied Microbiology and Biotechnology 61:4, pages 323-328.
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