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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Three Different Types of α-Amylases from Aspergillus awamori KT-11: Their Purifications, Properties, and Specificities

Trisanti ANINDYAWATIFaculty of Science, Osaka City University
,
Ruth MELLIAWATIR&D Centre for Biotechnology, Indonesian Institute of Sciences (LIPI)
,
Kazuo ITOFaculty of Science, Osaka City University
,
Masaru IIZUKAFaculty of Science, Osaka City University
&
Noshi MINAMIURAFaculty of Science, Osaka City University
Pages 1351-1357 | Received 09 Jan 1998, Published online: 22 May 2014

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