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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae

Kenji ISHIHARAMarine Biochemistry Division, National Research Institute of Fisheries Science
,
Masakazu MURATAMarine Biochemistry Division, National Research Institute of Fisheries Science
,
Masaki KANENIWAMarine Biochemistry Division, National Research Institute of Fisheries Science
,
Hiroaki SAITOMarine Biochemistry Division, National Research Institute of Fisheries Science
,
Kazuki SHINOHARANational Food Research Institute
&
Mari MAEDA-YAMAMOTONational Research Institute of Vegetables, Ornamental Plants and Tea
Pages 1412-1415 | Received 25 Nov 1997, Published online: 22 May 2014

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Ki-Choon Choi, Jung-Min Hwang, Sung-Jun Bang, Young-Ok Son, Beom-Tae Kim, Dong-Hern Kim, Seung-Ah Lee, Minseon Chae, Da Hye Kim & Jeong-Chae Lee. (2013) Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo. Pharmaceutical Biology 51:8, pages 1066-1076.
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Nolwenn Terme, Benoît Chénais, Mathilde Fournière, Nathalie Bourgougnon & Gilles Bedoux. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 370 417 .
Anicia Q. Hurtado, Rexie Magdugo & Alan T. Critchley. 2020. Seaweeds Around the World: State of Art and Perspectives. Seaweeds Around the World: State of Art and Perspectives 19 56 .
Yimeng Lin, Jingping Ge, Yunye Zhang, Hongzhi Ling, Xiufeng Yan & Wenxiang Ping. (2019) Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid. Lipids in Health and Disease 18:1.
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Tamara Hoppenbrouwers, Jelena H. Cvejić Hogervorst, Johan Garssen, Harry J. Wichers & Linette E. M. Willemsen. (2019) Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy. Frontiers in Immunology 10.
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A. Catarina Guedes, Helena M. Amaro, Isabel Sousa-Pinto & F. Xavier Malcata. 2019. Biofuels from Algae. Biofuels from Algae 397 433 .
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Tomáš Řezanka, Linda Nedbalová, Jaromír Lukavský, Antonín Střížek & Karel Sigler. (2017) Pilot cultivation of the green alga Monoraphidium sp. producing a high content of polyunsaturated fatty acids in a low-temperature environment. Algal Research 22, pages 160-165.
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Ejaz Hussain, Li-Jun Wang, Bo Jiang, Saba Riaz, Ghazala Yasmeen Butt & Da-Yong Shi. (2016) A review of the components of brown seaweeds as potential candidates in cancer therapy. RSC Advances 6:15, pages 12592-12610.
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G. Wielgosz-Collin, M. Kendel & A. Couzinet-Mossion. 2016. Seaweed in Health and Disease Prevention. Seaweed in Health and Disease Prevention 185 221 .
Ruairi Robertson, Freddy Guihéneuf, Bojlul Bahar, Matthias Schmid, Dagmar Stengel, Gerald Fitzgerald, R. Ross & Catherine Stanton. (2015) The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages. Marine Drugs 13:8, pages 5402-5424.
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A. Catarina Guedes, Helena M. Amaro, Isabel Sousa-Pinto & F. Xavier Malcata. 2014. Biofuels from Algae. Biofuels from Algae 205 233 .
Ki-Choon ChoiJung-Min HwangSung-Jun BangBeom-Tae KimDong-Hern KimMinseon ChaeSeung-Ah LeeGi Jun ChoiDa Hye KimJeong-Chae Lee. (2013) Chloroform Extract of Alfalfa ( Medicago sativa ) Inhibits Lipopolysaccharide-Induced Inflammation by Downregulating ERK/NF-κB Signaling and Cytokine Production . Journal of Medicinal Food 16:5, pages 410-420.
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Se-Kwon KimSe-Kwon Kim, Thanh-Sang Vo & Dai-Hung Ngo. 2012. Marine Pharmacognosy. Marine Pharmacognosy 101 106 .
Thanh-Sang Vo & Se-Kwon Kim. 2000. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
Thanh-Sang Vo, Dai-Hung Ngo & Se-Kwon Kim. (2012) Marine algae as a potential pharmaceutical source for anti-allergic therapeutics. Process Biochemistry 47:3, pages 386-394.
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Susan Løvstad Holdt & Stefan Kraan. (2011) Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology 23:3, pages 543-597.
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Y. Sugiura, K. Matsuda, T. Okamoto, Y. Yamada, K. Imai, T. Ito, M. Kakinuma & H. Amano. (2009) The inhibitory effects of components from a brown alga, Eisenia arborea, on degranulation of mast cells and eicosanoid synthesis. Journal of Functional Foods 1:4, pages 387-393.
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Mohammed Nurul Absar Khan, Seung-Je Yoon, Jae-Suk Choi, Nam Gyu Park, Hyung-Ho Lee, Ji-Young Cho & Yong-Ki Hong. (2012) Anti-Edema Effects of Brown Seaweed ( Undaria pinnatifida ) Extract on Phorbol 12-Myristate 13-Acetate-Induced Mouse Ear Inflammation . The American Journal of Chinese Medicine 37:02, pages 373-381.
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Efstathia Ioannou & Vassilios Roussis. 2009. Plant-derived Natural Products. Plant-derived Natural Products 51 81 .
Ji‐Young Cho, Yadav P. Gyawali, Sun‐Hee Ahn, Mohammed N. A. Khan, In‐Soo Kong & Yong‐Ki Hong. (2008) A methoxylated fatty acid isolated from the brown seaweed Ishige okamurae inhibits bacterial phospholipase A 2 . Phytotherapy Research 22:8, pages 1070-1074.
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Yoshimasa SUGIURA, Kohji MATSUDA, Takashi OKAMOTO, Makoto KAKINUMA & Hideomi AMANO. (2008) Anti-allergic effects of the brown alga Eisenia arborea on Brown Norway rats. Fisheries Science 74:1, pages 180-186.
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REIKO NAGASAKA, AKIRA SHINODA, HIDEKI USHIO & TOSHIAKI OHSHIMA. (2008) γ-Oryzanol in laminarian seaweeds. NIPPON SUISAN GAKKAISHI 74:1, pages 61-65.
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Mohammed Nurul Absar Khan, Ji-Young Cho, Min-Chul Lee, Ji-Young Kang, Nam Gyu Park, Hitoshi Fujii & Yong-Ki Hong. (2007) Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida . Journal of Agricultural and Food Chemistry 55:17, pages 6984-6988.
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Yoshimasa SUGIURA, Yoshirou TAKEUCHI, Makoto KAKINUMA & Hideomi AMANO. (2006) Inhibitory effects of seaweeds on histamine release from rat basophile leukemia cells (RBL-2H3). Fisheries Science 72:6, pages 1286-1291.
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J.A. Kralovec, M.R. Power, F. Liu, E. Maydanski, H.S. Ewart, L.V. Watson, C.J. Barrow & T.J. Lin. (2005) An aqueous Chlorella extract inhibits IL-5 production by mast cells in vitro and reduces ovalbumin-induced eosinophil infiltration in the airway in mice in vivo. International Immunopharmacology 5:4, pages 689-698.
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Takuya KATSUBE, Yukikazu YAMASAKI, Masatoshi IWAMOTO & Syuichi OKA. (2003) Hyaluronidase-Inhibiting Polysaccharide Isolated and Purified from Hot Water Extract of Sporophyll of Undaria pinnatifida. Food Science and Technology Research 9:1, pages 25-29.
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Kenji Ishihara, Wataru Komatsu, Hiroaki Saito & Kazuki Shinohara. (2002) Comparison of the effects of dietary α-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice. Lipids 37:5, pages 481-486.
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Ulrike Lindequist & Thomas Schweder. 2001. Biotechnology. Biotechnology 440 484 .
Ulrike Lindequist & Thomas Schweder. 2001. Biotechnology Set. Biotechnology Set 440 484 .

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