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DEEPTHI MS MUNASINGHE, KEN-ICHIRO ICHIMARU, MIYO RYUNO, NOBUHIKO UEKI, TAKANAO MATSUI, KAZUHIRO SUGAMOTO, SATOSHI KAWAHARA & TADASHI SAKAI. (2003) Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products. Fisheries Science 69:1, pages 189-194.
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