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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 2
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Original Articles

Isolation and Properties of an Extracellular β-Glucosidase from a Filamentous Fungus, Cladosporium resinae, Isolated from Kerosene

Ki-Bong OHDepartment of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
,
Kazu HAMADADepartment of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
,
Mikako SAITODepartment of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
,
Hun-Jun LEEMicrobiological Test & Research Center
&
Hideaki MATSUOKADepartment of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
Pages 281-287 | Received 11 Aug 1998, Accepted 29 Oct 1998, Published online: 22 May 2014

Citations (10)

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Marina Bretträger, Bertram Sacher, Martina Gastl & Thomas Becker. (2023) The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review. Journal of the American Society of Brewing Chemists 0:0, pages 1-16.
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Golla Narasimha, Ayla Sridevi, Golla Ramanjaneyulu & Bontha Rajasekhar Reddy. (2016) Purification and Characterization of β-Glucosidase from Aspergillus niger. International Journal of Food Properties 19:3, pages 652-661.
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Feng-Mei Zhu, Bin Du & Jun Li. (2012) Improvement of β-Glucosidase Production by Protoplast Fusion Between Aspergillus Oryzae 3.481 and Aspergillus Niger 3.316 Using Response Surface Methodology. Biotechnology & Biotechnological Equipment 26:6, pages 3378-3384.
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Articles from other publishers (7)

Luciana Fleuri, Clarissa Delgado, Paula Novelli, Mayara Pivetta, Débora Prado & Juliana Simon. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 255 279 .
J. A. FIGUEIRA, F. F. G. DIAS & H. H. SATO. (2015) AVALIAÇÃO DA PRODUÇÃO DE -GLICOSIDASE PELA LINHAGEM DE ASPERGILLUS NIGER LBA 02 EM MEIO SEMISSÓLIDO UTILIZANDO RESÍDUOS AGROINDUSTRIAIS, EXTRATO DE LEVEDURA E SAIS, POR MEIO DA FERRAMENTA DE PLANEJAMENTO EXPERIMENTAL. AVALIAÇÃO DA PRODUÇÃO DE -GLICOSIDASE PELA LINHAGEM DE ASPERGILLUS NIGER LBA 02 EM MEIO SEMISSÓLIDO UTILIZANDO RESÍDUOS AGROINDUSTRIAIS, EXTRATO DE LEVEDURA E SAIS, POR MEIO DA FERRAMENTA DE PLANEJAMENTO EXPERIMENTAL.
Joelise A. Figueira, Hélia H. Sato & Pedro Fernandes. (2013) Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis. Journal of Agricultural and Food Chemistry 61:3, pages 626-634.
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F. -M. Zhu, B. Du, H. -S. Gao, C. -J. Liu & J. Li. (2010) Purification and characterization of an intracellular β-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger. Applied Biochemistry and Microbiology 46:6, pages 626-632.
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Tamio Mase, Shigeharu Mori & Masaaki Yokoe. (2004) Purification, Characterization, and a Potential Application of .BETA.-Glucosidase from Aspergillus pulverulentus YM-80. Journal of Applied Glycoscience 51:3, pages 211-216.
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Zhang Qing, Liu Yang & Liu Yu-Huan. (2003) Purification and characterization of a novel carbaryl hydrolase from Aspergillus niger PY168 . FEMS Microbiology Letters 228:1, pages 39-44.
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Yu-Huan Liu, Ying-Cheng Chung & Ya Xiong. (2001) Purification and Characterization of a Dimethoate-Degrading Enzyme of Aspergillus niger ZHY256, Isolated from Sewage . Applied and Environmental Microbiology 67:8, pages 3746-3749.
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