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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 9
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Original Articles

Meat Allergy: Investigation of Potential Allergenic Proteins in Beef

Gi Dong HANDoctor’s Program in Functional Biology, Graduate School of Science and Technology, University of Niigata
,
Masatomo MATSUNODepartment of Pediatrics, Yoshida Hospital
,
Giichi ITOHealth Administration Center, University of Niigata
,
Yoshihide IKEUCHIDepartment of Applied Biological Chemistry, Faculty of Agriculture, University of Niigata
&
Atsushi SUZUKIDepartment of Applied Biological Chemistry, Faculty of Agriculture, University of Niigata
Pages 1887-1895 | Received 09 Mar 2000, Accepted 15 Apr 2000, Published online: 22 May 2014

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Tony Stankus. (2019) Reviews of Science for Science Librarians: Alpha-Gal: The Curious Case of Ticks Whose Bite Induces Red Meat Allergies in Humans. Science & Technology Libraries 38:4, pages 349-359.
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JackA. Ofori & Yun-HwaP. Hsieh. (2014) Issues Related to the Use of Blood in Food and Animal Feed. Critical Reviews in Food Science and Nutrition 54:5, pages 687-697.
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Satoshi Kotoura, Yukie Murakami-Yamaguchi, Kumiko Kizu, Miyuki Nakamura, Hidetaka Fuchu, Kiyotaka Miake, Masaaki Sugiyama & Hiroshi Narita. (2012) Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin. Food and Agricultural Immunology 23:3, pages 289-301.
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Dong HAN, Masatomo MATSUNO, Yoshihide IKEUCHI & Atsushi SUZUKI. (2002) Effects of Heat and High-Pressure Treatments on Antigenicity of Beef Extract. Bioscience, Biotechnology, and Biochemistry 66:1, pages 202-205.
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Articles from other publishers (29)

Nataliia B. Migacheva, Evgeniia M. Mukhametova, Evgeniia G. Makarova & Sergey E. Ukraintsev. (2020) The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention. Current Pediatrics 19:4, pages 279-290.
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So Yoon Jo, Chan Ho Lee, Sung Won Kim & Yoon Ha Hwang. (2019) A Case of an Infant Diagnosed with Cow's Milk Allergy and Concurrent Meat Allergy via ImmunoCAP ISAC®. Kosin Medical Journal 34:1, pages 72-77.
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Jeffrey M. Wilson & Thomas A.E. Platts-Mills. (2019) Red meat allergy in children and adults. Current Opinion in Allergy & Clinical Immunology 19:3, pages 229-235.
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Jeffrey M. Wilson & Thomas A.E. Platts-Mills. (2018) Meat allergy and allergens. Molecular Immunology 100, pages 107-112.
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O S Fedorova, M M Fedotova, L M Ogorodova, E M Kamaltynova & T A Nagaeva. (2017) CLINICAL PROPERTIES OF FOOD ALLERGENS. Russian Journal of Allergy 14:6, pages 59-68.
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Özlem Tokuşoğlu & Faruk Bozoğlu. 2014. Improving Food Quality with Novel Food Processing Technologies. Improving Food Quality with Novel Food Processing Technologies 319 340 .
A Heaps, S Carter, C Selwood, M Moody, J Unsworth, S Deacock, N Sumar, A Bansal, G Hayman, T El-Shanawany, P Williams, E Kaminski & S Jolles. (2014) The utility of the ISAC allergen array in the investigation of idiopathic anaphylaxis. Clinical and Experimental Immunology 177:2, pages 483-490.
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H. Takahashi, Y. Chinuki, A. Tanaka & E. Morita. (2014) Laminin γ-1 and collagen α-1 (VI) chain are galactose-α-1,3-galactose-bound allergens in beef. Allergy 69:2, pages 199-207.
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Frédérique Duranton, Hélène Simonin, Claire Guyon, Stéphanie Jung & Marie de Lamballerie. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 35 63 .
Hana Saleh, Scott Embry, Andromeda Nauli, Seif Atyia & Guha Krishnaswamy. (2012) Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution. Clinical and Molecular Allergy 10:1.
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U. Jappe. (2012) Allergie auf SäugetierfleischUpdate on meat allergy. Der Hautarzt 63:4, pages 299-306.
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M M Fedotova, L M Ogorodova, Ol'ga Sergeevna Fedorova, T A Evdokimova, M M Fedotova, L M Ogorodova, O S Fyodorova & T A Evdokimova. (2011) MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS. Russian Journal of Allergy 8:5, pages 3-9.
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Bo-Young Jeong, Dong-Yeop Kim, Jiang Ping Fan, Hyun-Chae Chung & Gi-Dong Han. (2009) Studies on Prevalence of Meat Allergy and Potential Beef Allergens. Korean Journal for Food Science of Animal Resources 29:2, pages 151-156.
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Gil-Soon ChoiJoo-Hee KimHaet-Nim LeeJun-Mo SungJin-Woo LeeHae-Sim Park. (2009) Occupational Asthma Caused by Inhalation of Bovine Serum Albumin Powder. Allergy, Asthma and Immunology Research 1:1, pages 45.
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Satoshi KOTOURA, Yukie MURAKAMI-YAMAGUCHI, Miyuki NAKAMURA, Kiyotaka MIAKE, Masaaki SUGIYAMA, Soichi TANABE & Hiroshi NARITA. (2009) A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods. Food Science and Technology Research 15:6, pages 613-618.
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Geoffrey A. Stewart, Jihui Zhang & Clive Robinson. 2009. Middleton's Allergy: Principles and Practice. Middleton's Allergy: Principles and Practice 569 608 .
. 2008. Nahrungsmittelallergien und -intoleranzen. Nahrungsmittelallergien und -intoleranzen 273 303 .
. (2006) Changes of SDS-PAGE Pattern and Allergenicity of BSA and BGG in Beef Extract Treated with Heat and High Pressure. Journal of the Korean Society of Food Science and Nutrition 35:5, pages 594-599.
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Yoshihide IKEUCHI, Keiko YOSHIOKA & Atsushi SUZUKI. (2006) Recent Advanced Topics on Application of High Pressure Technology to Meat Processing. The Review of High Pressure Science and Technology 16:1, pages 17-25.
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Naoyuki NOGAMI, Masatomo MATSUNO, Takashi HARA, Toshio JOH, Tadayuki NISHIUMI & Atsushi SUZUKI. (2006) Elimination of the Allergenicity of Food Protein by High Pressure. The Review of High Pressure Science and Technology 16:1, pages 11-16.
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. 2006. Lawrie's Meat Science. Lawrie's Meat Science 371 415 .
C. Donnay, R. Barderas, M. C. Kopferschmitt-Kubler, G. Pauli & F. Blay. (2005) Sensitization to pig albumin and γ-globulin responsible for occupational respiratory allergy. Allergy 61:1, pages 143-144.
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Toshihide Nishimura & Soichi Tanabe. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease 481 491 .
Soichi Tanabe, Rumiko Shibata & Toshihide Nishimura. (2004) Hypoallergenic and T cell reactive analogue peptides of bovine serum albumin, the major beef allergen. Molecular Immunology 41:9, pages 885-890.
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M Petrus, L Rival & M Abbal. (2004) Une observation très particulière d'intolérance aux viandes de bœuf, de poulet, de porc, chez un nourrisson de dix mois. Revue Française d'Allergologie et d'Immunologie Clinique 44:4, pages 407-410.
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C Venter & S Arshad. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 129 157 .
C Pilette, C Sohy, C Sauvage, N Just & B Wallaert. (2003) L’allergie aux albumines sériques. Revue Française d'Allergologie et d'Immunologie Clinique 43:3, pages 180-185.
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Philippe A. Eigenmann. (2002) Anaphylaxis to cow's milk and beef meat proteins. Annals of Allergy, Asthma & Immunology 89:6, pages 61-64.
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G Guerrier, A Noiret & G Bellon. (2001) Viande de bœuf ou lait de vache, même prudence : sensibilisation possible à la sérumalbumine bovine chez deux enfants. Revue Française d'Allergologie et d'Immunologie Clinique 41:4, pages 396-400.
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