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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 9
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Original Articles

Meat Allergy: Investigation of Potential Allergenic Proteins in Beef

Gi Dong HANDoctor’s Program in Functional Biology, Graduate School of Science and Technology, University of Niigata
,
Masatomo MATSUNODepartment of Pediatrics, Yoshida Hospital
,
Giichi ITOHealth Administration Center, University of Niigata
,
Yoshihide IKEUCHIDepartment of Applied Biological Chemistry, Faculty of Agriculture, University of Niigata
&
Atsushi SUZUKIDepartment of Applied Biological Chemistry, Faculty of Agriculture, University of Niigata
Pages 1887-1895 | Received 09 Mar 2000, Accepted 15 Apr 2000, Published online: 22 May 2014

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