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Original Articles

Structures of Azaspiracid Analogs, Azaspiracid-4 and Azaspiracid-5, Causative Toxins of Azaspiracid Poisoning in Europe

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Pages 740-742 | Received 23 Oct 2000, Accepted 15 Dec 2000, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Muharrem Balci, Lesley L. Rhodes, Tomohiro Nishimura, J. Sam Murray, D. Tim Harwood, A. Lincoln MacKenzie, Tony Bui, Catherine Moisan, Lucy Thompson & Kirsty F. Smith. (2023) Molecular detection and distribution of the genera Amphidoma and Azadinium (Amphidomataceae, Dinophyceae) in the coastal waters of Aotearoa/New Zealand. New Zealand Journal of Marine and Freshwater Research 57:1, pages 47-62.
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K. J. James , M. J. Fidalgo Sáez, A. Furey & M. Lehane. (2004) Azaspiracid poisoning, the food-borne illness associated with shellfish consumption. Food Additives & Contaminants 21:9, pages 879-892.
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K. J. James, M. Lehane, C. Moroney, P. Fernandez-Puente, M. Satake, T. Yasumoto & A. Furey. (2002) Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications. Food Additives & Contaminants 19:6, pages 555-561.
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