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Original Articles

Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers

, &
Pages 2330-2335 | Received 17 Apr 2002, Accepted 11 Jun 2002, Published online: 22 May 2014

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Asako Narai-Kanayama, Kosuke Saruwatari, Natsumi Mori & Tsutomu Nakayama. (2018) Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt. Bioscience, Biotechnology, and Biochemistry 82:3, pages 466-475.
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Yoshinori UEKUSA, Yuko TAKESHITA, Takeshi ISHII & Tsutomu NAKAYAMA. (2008) Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column. Bioscience, Biotechnology, and Biochemistry 72:12, pages 3289-3292.
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Miya KAMIHIRA, Hiromi NAKAZAWA, Atsushi KIRA, Yumi MIZUTANI, Mikihiko NAKAMURA & Tsutomu NAKAYAMA. (2008) Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis. Bioscience, Biotechnology, and Biochemistry 72:5, pages 1372-1375.
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A.G. Erlejman, S.V. Verstraeten, C.G. Fraga & P.I. Oteiza. (2004) The Interaction of Flavonoids with Membranes: Potential Determinant of Flavonoid Antioxidant Effects. Free Radical Research 38:12, pages 1311-1320.
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Shigenori KUMAZAWA, Katsuko KAJIYA, Akira NAITO, Hazime SAITÔ, Satoru TUZI, Michikazu TANIO, Masayuki SUZUKI, Fumio NANJO, Eri SUZUKI & Tsutomu NAKAYAMA. (2004) Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance. Bioscience, Biotechnology, and Biochemistry 68:8, pages 1743-1747.
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