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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 11
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Original Articles

Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers

Katsuko KAJIYADepartment of Food and Nutritional Sciences, University of Shizuoka 52-1 Yada, Shizuoka 422-8526, Japan
,
Shigenori KUMAZAWADepartment of Food and Nutritional Sciences, University of Shizuoka 52-1 Yada, Shizuoka 422-8526, Japan
&
Tsutomu NAKAYAMADepartment of Food and Nutritional Sciences, University of Shizuoka 52-1 Yada, Shizuoka 422-8526, Japan
Pages 2330-2335 | Received 17 Apr 2002, Accepted 11 Jun 2002, Published online: 22 May 2014

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