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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 5
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Original Articles

Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its β-D-…

Shuzo WATANABEThe United Graduate School of Agricultural Science, Gifu University (Shizuoka University) 836 Ohya, Shizuoka 422-8529, Japan
,
Kentaro HAYASHIFaculty of Agriculture, Shizuoka University 836 Ohya, Shizuoka 422-8529, Japan
,
Kensuke YAGIFaculty of Agriculture, Shizuoka University 836 Ohya, Shizuoka 422-8529, Japan
,
Tatsuo ASAIUniversity Farm, Faculty of Agriculture, Shizuoka University 63 Kariyado, Fujieda, Shizuoka 426-0001, Japan
,
Hazel MACTAVISHDepartment of Agricultural Sciences, Imperial College at Wye, University of London Wye, Ashford, Kent TN25 5AH, U.K.);Present address: ADAS Consulting Ltd. ADAS Arthur Rickwood, Mepal, Ely, Cambs. CB6 2BA, U.K.
,
Joanne PICONEDepartment of Agricultural Sciences, Imperial College at Wye, University of London Wye, Ashford, Kent TN25 5AH, U.K.)
,
Colin TURNBULLDepartment of Agricultural Sciences, Imperial College at Wye, University of London Wye, Ashford, Kent TN25 5AH, U.K.)
&
Naoharu WATANABEFaculty of Agriculture, Shizuoka University 836 Ohya, Shizuoka 422-8529, Japan
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Pages 943-947 | Received 06 Sep 2001, Accepted 17 Jan 2002, Published online: 22 May 2014

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Hiroshi Hirata, Toshiyuki Ohnishi & Naoharu Watanabe. (2016) Biosynthesis of floral scent 2-phenylethanol in rose flowers. Bioscience, Biotechnology, and Biochemistry 80:10, pages 1865-1873.
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Natalia Dudareva, Florence Negre, DineshA. Nagegowda & Irina Orlova. (2006) Plant Volatiles: Recent Advances and Future Perspectives. Critical Reviews in Plant Sciences 25:5, pages 417-440.
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Articles from other publishers (43)

Jan Günther, Rayko Halitschke, Jonathan Gershenzon & Meike Burow. (2023) Heterologous expression of PtAAS1 reveals the metabolic potential of the common plant metabolite phenylacetaldehyde for auxin synthesis in planta . Physiologia Plantarum 175:6.
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Qian Zhao, Lina Gu, Yuqing Li, Hui Zhi, Jianrang Luo & Yanlong Zhang. (2023) Volatile Composition and Classification of Paeonia lactiflora Flower Aroma Types and Identification of the Fragrance-Related Genes. International Journal of Molecular Sciences 24:11, pages 9410.
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Shaochuan Shi & Zhao Zhang. (2022) Genetic and Biochemical Aspects of Floral Scents in Roses. International Journal of Molecular Sciences 23:14, pages 8014.
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Varun Kumar, Yuval Elazari, Rinat Ovadia, Einat Bar, Ada Nissim-Levi, Nir Carmi, Efraim Lewinsohn & Michal Oren-Shamir. (2021) Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles. Postharvest Biology and Technology 181, pages 111657.
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Huifan Liu, Sufen Li, Gengsheng Xiao & Qin Wang. (2021) Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study. Plant Cell Reports 40:4, pages 753-766.
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Elham Ansari, Akbar Karami & Esmaeil Ebrahimie. (2019) Isolation of 2-phenylethanol biosynthesis related gene and developmental patterns of emission of scent compounds in Persian musk rose (Rosa moschata Herrm.). Biocatalysis and Agricultural Biotechnology 19, pages 101176.
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Lixia Sheng, Yuqian Zeng, Tiantian Wei, Min Zhu, Xuemin Fang, Xiaoyu Yuan, Yunjian Luo & Liguo Feng. (2018) Cloning and Functional Verification of Genes Related to 2-Phenylethanol Biosynthesis in Rosa rugosa. Genes 9:12, pages 576.
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Rozemarijn Dreesen, Annabelle Capt, Regina Oberdoerfer, Isabelle Coats & Kenneth, Edward Pallett. (2018) Characterization and safety evaluation of HPPD W336, a modified 4-hydroxyphenylpyruvate dioxygenase protein, and the impact of its expression on plant metabolism in herbicide-tolerant MST-FGØ72-2 soybean. Regulatory Toxicology and Pharmacology 97, pages 170-185.
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Anutthaman Parthasarathy, Penelope J. Cross, Renwick C. J. Dobson, Lily E. Adams, Michael A. Savka & André O. Hudson. (2018) A Three-Ring Circus: Metabolism of the Three Proteogenic Aromatic Amino Acids and Their Role in the Health of Plants and Animals. Frontiers in Molecular Biosciences 5.
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Moran Oliva, Einat Bar, Rinat Ovadia, Avichai Perl, Gad Galili, Efraim Lewinsohn & Michal Oren-Shamir. (2017) Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid?Phenylpropanoids in Petunia ? hybrida Flowers. Frontiers in Plant Science 8.
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Gad GaliliRachel AmirAlisdair R. Fernie. (2016) The Regulation of Essential Amino Acid Synthesis and Accumulation in Plants. Annual Review of Plant Biology 67:1, pages 153-178.
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Hubert Sytykiewicz, Marcin Horbowicz, Wies?aw Wiczkowski, Danuta Koczkodaj, Joanna Mitrus, Tomasz Sawicki, Julia S?awianowska & Magdalena Szwed. (2016) Methyl Jasmonate Elicitation Affects Expression of Genes Involved in Biosynthesis and Turnover of 2-Phenylethylamine in Maize Seedlings. Acta Biologica Cracoviensia s. Botanica 58:1.
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Liguo Feng, Meng Wang, Jia Wang, Shu Zang, Wei Xia & Lixia Sheng. (2015) Isolation of 2-phenylethanol biosynthesis related genes and their relationship with 2-phenylethanol accumulation in Rosa rugosa. Acta Physiologiae Plantarum 37:12.
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Sun-Hyung Lim, Sang Kyu Park, Sun-Hwa Ha, Min Ji Choi, Da-Hye Kim, Jong-Yeol Lee & Young-Mi Kim. (2015) Biosynthetic pathway of shikimate and aromatic amino acid and its metabolic engineering in plants. Journal of Plant Biotechnology 42:3, pages 135-153.
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Yuli Li, Xiliang Wang, Tingting Chen, Fuwen Yao, Cuiping Li, Qingli Tang, Min Sun, Gaoyuan Sun, Songnian Hu, Jun Yu & Shuhui Song. (2015) RNA-Seq Based De Novo Transcriptome Assembly and Gene Discovery of Cistanche deserticola Fleshy Stem. PLOS ONE 10:5, pages e0125722.
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Shunsuke Masuo, Lisa Osada, Shengmin Zhou, Tomoya Fujita & Naoki Takaya. (2015) Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol. Fungal Genetics and Biology 77, pages 22-30.
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Koji Noge, D. Lawrence Venable & Judith X. Becerra. (2011) 2-feniletanol en las hojas de Bursera velutina Bullock (Burseraceae). Acta Botanica Mexicana:97, pages 9-16.
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Qing-Chan Chen, Yong-Xia Xu, Peng Wu, Xiao-Yun Xu & Si-Yi Pan. (2011) Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product. International Journal of Food Science & Technology 46:9, pages 1823-1829.
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Vaishali Sharma, Robin Joshi & Ashu Gulati. (2010) Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis). European Food Research and Technology 232:2, pages 307-317.
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Vered Tzin & Gad Galili. (2010) New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants. Molecular Plant 3:6, pages 956-972.
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Sonia Osorio, Cristina Muñoz & Victoriano Valpuesta. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors 25 43 .
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Vered Tzin & Gad Galili. (2010) The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana . The Arabidopsis Book 8, pages e0132.
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Denise M. Tieman, Holly M. Loucas, Joo Young Kim, David G. Clark & Harry J. Klee. (2007) Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol. Phytochemistry 68:21, pages 2660-2669.
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Denise Tieman, Mark Taylor, Nicolas Schauer, Alisdair R. Fernie, Andrew D. Hanson & Harry J. Klee. (2006) Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences 103:21, pages 8287-8292.
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Supriyadi, Kanako Shimizu, Masayuki Suzuki, Koichi Yoshida, Tokie Muto, Akira Fujita, Naomi Tomita & Naoharu Watanabe. (2003) Maturity discrimination of snake fruit ( Salacca edulis Reinw.) cv. Pondoh based on volatiles analysis using an electronic nose device equipped with a sensor array and fingerprint mass spectrometry . Flavour and Fragrance Journal 19:1, pages 44-50.
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