- 1) Oka, N., Ohishi, H., Hatano, T., Hornberger, M., Sakata, K., and Watanabe, N., Aroma evolution during flower opening in Rosa damascena Mill.Z. Naturforsch., 54c, 889-895 (1999).
- 2) Francis, M. O. J., Banthorpe, D. V., and Le Patourel, G. N. J., Biosynthesis of monoterpenes in rose flowers. Nature, 228, 1005-1006 (1970).
- 3) Francis, M. O. J., and O'Connell, M., Incorporation of mevalonic acid into rose petal monoterpenes. Phytochemistry, 8, 1705-1708 (1969).
- 4) Banthorpe, D. V., Le Patourel, G. N. J., and Francis, M. J. O, Biosynthesis of geraniol and nerol and their β-D-glucosides in Pelargonium graveolens and Rosa dilecta.Biochem. J., 130, 1045-1054 (1972).
- 5) Guseva, A. R., Sikharulidze, N. Sh., and Paseshnichenko, V. A., Glucoside of β-phenylethyl alcohol in the flowers of roses. Dokl. Acad. Nauk. USSR, 223, 1260-1261 (1975).
- 6) Berikashvili, V. S., Paseshnichenko, V. A., and Guseva, A. R., α-Terpenyl β-D-glucopyranoside in leaves of the rose geranium Pelargonium roseum.Prikl. Biokhim. Mikrobiol., 18, 431-434 (1981).
- 8) Hayashi, K., Master's thesis “Bio-organic chemical studies on the biogenesis of 2-phenylethanol, a major floral scent compound of roses.” The Graduate School of Agriculture, Shizuoka University, March 2000.
- 9) Albertazzi, E., Cardillo, R., Servi, S., and Zucchi, G., Biogeneration of 2-phenylethanol and 2-phenylethylacetate as important aroma components. Biotech. Lett., 16, 491-496 (1994).
- 10) Robins, R. J., Woolley, J. G., Ansarin, M., Eagles, J., and Goodfellow, B.J., Phenyllactic acid but not tropic acid is an intermediate in the biosynthesis of tropane alkaloids in Datura and Brugmansia transformed root cultures. Planta, 194, 86-94 (1994).
- 11) Oka, N., Thesis ‘Bio-organic chemical studies on the aroma formation in rose flowers.’ The United Graduate School of Agricultural Science, Gifu University (Shizuoka University), January 2000.
- 12) Bureau, S., Ph.D Thesis from University of Montpellier, France (1996).
- 13) Walsch, C., Amine oxidases, Chapter 14. A. 1. In “Enzymatic reaction mechanisms, ” W. H. Freeman & Co., pp. 451-454 (1978).
- 7) Watanabe, S., Hashimoto, I., Hayashi, K., Yagi, K., Asai, T., Knapp, H., Straubinger, M., Winterhalter, P., and Watanabe, N., Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation. Biosci. Biotechnol. Biochem., 65, 442-445 (2001).
Full access
Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its β-D-…
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.