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Original Articles

Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process

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Pages 1864-1869 | Received 19 Nov 2002, Accepted 12 May 2003, Published online: 22 May 2014

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Shuji ADACHI. (2012) Food Engineering Studies on Rate Processes in Heterogeneous System多相系における速度過程に関する食品工学的研究. Japan Journal of Food Engineering 13:4, pages 59-71.
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Akihiro Nakamura. (2011) Development of Soybean Soluble Polysaccharide Derived from "Okara", and Application as a Functional Food Ingredient. Nippon Shokuhin Kagaku Kogaku Kaishi 58:11, pages 559-566.
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Y.D. Livney. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 234 250 .
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Mary Ann Augustin, Luz Sanguansri & Ortwin Bode. (2006) Maillard Reaction Products as Encapsulants for Fish Oil Powders. Journal of Food Science 71:2, pages E25-E32.
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Joaquín Velasco, Susana Marmesat, Carmen Dobarganes & Gloria Márquez-Ruiz. (2006) Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils. Journal of Agricultural and Food Chemistry 54:5, pages 1722-1729.
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Xu Fang, Sho Kikuchi, Motohiro Shima, Megumi Kadata, Takuo Tsuno & Shuji Adachi. (2006) Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid. European Journal of Lipid Science and Technology 108:2, pages 97-102.
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Xu FANG, Motohiro SHIMA & Shuji ADACHI. (2005) Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying. Food Science and Technology Research 11:4, pages 380-384.
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