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De-Qiang Dou, Fang Tian, Ying-Kun Qiu, Zheng Xiang, Bi Xia Xu, Ting Guo Kang & Feng Dong. (2010) Studies on chemical constituents of the leaves of Smallantus sonchifolius (yacon): Structures of two new diterpenes. Natural Product Research 24:1, pages 40-47.
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Mahendra Rai, Prajakta Deshmukh, Aniket Gade, Avinash Ingle, György J. Kövics & László Irinyi. (2009) Phoma Saccardo: Distribution, secondary metabolite production and biotechnological applications. Critical Reviews in Microbiology 35:3, pages 182-196.
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Yuto UEDA, Yasushi MATSUDA, Tatsuro MURATA, Yoshikazu HOSHI, Kiyotaka KABATA, Masateru ONO, Hideki KINOSHITA, Keiji IGOSHI & Shin YASUDA. (2021) Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years. Japan Agricultural Research Quarterly: JARQ 55:4, pages 347-358.
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