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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 1
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Original Articles

Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men

Michio KASAIDivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Hideaki MAKIDivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Naohisa NOSAKADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Toshiaki AOYAMADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Katsuhiko OOYAMADivision of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD. 1 Shinmei-cho, Yokosuka, Kanagawa 239-0832, Japan
,
Harumi UTOInstitute of Environmental Science for Human Life, Ochanomizu University 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
,
Mitsuko OKAZAKIKagawa Nutrition University 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan
,
Osamu IGARASHIIbaraki Christian University
&
Kazuo KONDOInstitute of Environmental Science for Human Life, Ochanomizu University 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
show all
Pages 46-53 | Received 03 Jun 2002, Accepted 09 Sep 2002, Published online: 22 May 2014

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Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia & Jung Eun Kim. (2020) Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. International Journal of Food Sciences and Nutrition 71:7, pages 793-803.
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Alaina Alessa Esperón-Rojas, Ramiro Baeza-Jiménez & Hugo S. García. (2020) Preparation of curcumin-carrying nanoemulsions using mono- and diacylglycerides enzymatically structured with bioactive fatty acids. Biocatalysis and Biotransformation 38:2, pages 93-103.
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Articles from other publishers (39)

Naohisa Nosaka, Shogo Tsujino, Shohei Sadamitsu, Nanaka Ando & Kazuhiko Kato. (2023) Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons. Frontiers in Nutrition 10.
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Lillian A. TalalHuipei WangBrian T. WilliamsMatthew J. MorrisPeter J. Horvath. (2023) Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal. International Journal of Nutrition 7:2, pages 42-56.
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Ziya Erokay Metin, Pelin Bilgic, Mercan Merve Tengilimoğlu Metin & Muzaffer Akkoca. (2022) Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects. PLOS ONE 17:9, pages e0274663.
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Siqi Wang, Yingqi Fang, Yongbin Xu, Bo Zhu, Jigang Piao, Lili Zhu, Lumeng Yao, Kaohua Liu, Shunchun Wang, Qiaoyan Zhang, Luping Qin & Jianjun Wu. (2022) The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits. Journal of Functional Foods 93, pages 105081.
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Hannah F Neumann & Sarah Egert. (2022) Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review. Advances in Nutrition 13:1, pages 193-207.
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Étienne Myette-Côté, Valérie St-Pierre, Sandrine Beaulieu, Christian-Alexandre Castellano, Mélanie Fortier, Mélanie Plourde, Christian Bocti, Tamas Fulop & Stephen C. Cunnane. (2021) The effect of a 6-month ketogenic medium-chain triglyceride supplement on plasma cardiometabolic and inflammatory markers in mild cognitive impairment.. Prostaglandins, Leukotrienes and Essential Fatty Acids 169, pages 102236.
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Parinaz Nikooei, Mohammad J. Hosseinzadeh-Attar, Somayyeh Asghari, Abdolreza Norouzy, Mehdi Yaseri & Ali Vasheghani-Farahani. (2021) Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trial. Nutrition, Metabolism and Cardiovascular Diseases 31:3, pages 939-949.
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Delia Pei Shan Lee, Jasmine Hui Min Low, Jacklyn Ruilin Chen, Diane Zimmermann, Lucas Actis-Goretta & Jung Eun Kim. (2020) The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition 11:6, pages 1529-1543.
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Han Lu, Tingting Guo, Yawei Fan, Zeyuan Deng, Ting Luo & Hongyan Li. (2020) Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice. Journal of Food Science 85:6, pages 1907-1914.
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R.S. Bhatt, Lalit Kumar Soni, A. Sahoo, Y.P. Gadekar & Srobana Sarkar. (2020) Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs. Small Ruminant Research 184, pages 106062.
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Nisha Panth, Cintia B. Dias, Katie Wynne, Harjinder Singh & Manohar L. Garg. (2020) Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial. Clinical Nutrition 39:1, pages 90-96.
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Christina M. Sciarrillo, Nicholas A. Koemel, Patrick M. Tomko, Katherine B. Bode & Sam R. Emerson. (2019) Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults. Nutrients 11:5, pages 1089.
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Ayoung Lee, Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Jong-Hun Choi, Chulyoung Lee & Jong Ho Lee. (2019) Effects of equivalent medium-chain diacylglycerol or long-chain triacylglycerol oil intake via muffins on postprandial triglycerides and plasma fatty acids levels. Journal of Functional Foods 53, pages 299-305.
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Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro & José M. Costa. 2018. Goat Science. Goat Science.
Toshiyuki Toyosaki. (2018) Effects of medium-chain triacylglycerols on Maillard reaction in bread baking. Journal of the Science of Food and Agriculture.
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Alaina A. Esperón-Rojas, R. Baeza-Jiménez, Cynthia Cano-Sarmiento & Hugo S. García. (2017) Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids. Journal of Oleo Science 66:9, pages 991-996.
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O Helk, R Schreiber & K Widhalm. (2016) Effects of two therapeutic dietary regimens on primary chylomicronemia in paediatric age: a retrospective data analysis. European Journal of Clinical Nutrition 70:10, pages 1127-1131.
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Tina Lešić, Jelka Pleadin, Greta Krešić, Nada Vahčić, Ksenija Markov, Marija Vrdoljak & Jadranka Frece. (2016) Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack. Journal of Food Composition and Analysis 46, pages 70-77.
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André J Tremblay, Benoît Lamarche, Marie-Ève Labonté, Marie-Claude Lépine, Valéry Lemelin & Patrick Couture. (2014) Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant men. The American Journal of Clinical Nutrition 99:1, pages 54-61.
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George Zervas & Eleni Tsiplakou. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 498 518 .
Angélica A. Ochoa, Josafat A. Hernández-Becerra, Adriana Cavazos-Garduño, Hugo S. García & Eduardo J. Vernon-Carter. (2013) Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A 1 -catalyzed acidolysis . Biotechnology Progress 29:1, pages 230-236.
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K. Raynal-Ljutovac, M. Le Pape, P. Gaborit & P. Barrucand. (2011) French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance. Small Ruminant Research 101:1-3, pages 64-72.
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S. Mills, R.P. Ross, C. Hill, G.F. Fitzgerald & C. Stanton. (2011) Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal 21:6, pages 377-401.
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S.D. Poppitt, C.M. Strik, A.K.H. MacGibbon, B.H. McArdle, S.C. Budgett & A.-T. McGill. (2010) Fatty acid chain length, postprandial satiety and food intake in lean men. Physiology & Behavior 101:1, pages 161-167.
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Yuehong Zhang, Yinghua Liu, Jin Wang, Rongxin Zhang, Hongjiang Jing, Xiaoming Yu, Yong Zhang, Qin Xu, Jieying Zhang, Zixin Zheng, Naohisa Nosaka, Chie Arai, Michio Kasai, Toshiaki Aoyama, Jian Wu & Changyong Xue. (2010) Medium‐ and Long‐Chain Triacylglycerols Reduce Body Fat and Blood Triacylglycerols in Hypertriacylglycerolemic, Overweight but not Obese, Chinese Individuals. Lipids 45:6, pages 501-510.
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Ana L. de Melo Lucena, Suzana Lima de Oliveira, Terezinha da Rocha Ataide, Adriana Ximenes da Silva, Cyro Rêgo CabralJr.Jr., Marcela de Almeida Rabello Oliveira, Thaisa Martins Porto de Souza, Clara Rodrigues de Mendonça, Carindja M. Fernandes Lima & Maria do Carmo Lins Vasconcelos Balwani. (2010) High‐fat diet based on trienantin has no adverse metabolic effects in rats. European Journal of Lipid Science and Technology 112:2, pages 166-172.
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Nagao Totani, Akira Morita, Maki Nishinaka, Sayuri Tateishi & Haruyasu Kida. (2010) A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein. Journal of Oleo Science 59:1, pages 41-48.
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Nagao Totani, Yurika Araki & Sayuri Tateishi. (2010) Effects of Oil Thermally Processed with Vegetable Protein on Gastrointestinal Tract Content Transfer. Journal of Oleo Science 59:3, pages 115-120.
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C Xue, Y Liu, J Wang, R Zhang, Y Zhang, J Zhang, Y Zhang, Z Zheng, X Yu, H Jing, N Nosaka, C Arai, M Kasai, T Aoyama & J Wu. (2009) Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. European Journal of Clinical Nutrition 63:7, pages 879-886.
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Kathleen A. PageAnne WilliamsonNamyi YuEwan C. McNay, James DzuiraRory J. McCrimmonRobert S. Sherwin. (2009) Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia. Diabetes 58:5, pages 1237-1244.
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Kenichi Ishii, Hiroshi Kono, Naohiro Hosomura, Masato Tsuchiya, Masahito Ohgiku, Nobuyuki Tanaka & Hideki Fujii. (2009) Medium-chain triglycerides enhance mucous secretion and cell proliferation in the rat. Journal of Gastroenterology 44:3, pages 204-211.
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TOSHIHARU ARISHIMA, NOBUHIKO TACHIBANA, MAKIKO KOJIMA, KIYOHARU TAKAMATSU & KATSUMI IMAIZUMI. (2009) SCREENING OF RESISTANT TRIACYLGLYCEROLS TO THE PANCREATIC LIPASE AND THEIR POTENTIALITIES AS A DIGESTIVE RETARDANT. Journal of Food Lipids 16:1, pages 72-88.
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K. Raynal-Ljutovac, G. Lagriffoul, P. Paccard, I. Guillet & Y. Chilliard. (2008) Composition of goat and sheep milk products: An update. Small Ruminant Research 79:1, pages 57-72.
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Tosiaki AoyamaNaohisa NosakaMichio Kasai. (2007) Research on the nutritional characteristics of medium-chain fatty acids. The Journal of Medical Investigation 54:3,4, pages 385-388.
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Berit Marten, Maria Pfeuffer & Jürgen Schrezenmeir. (2006) Medium-chain triglycerides. International Dairy Journal 16:11, pages 1374-1382.
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Toshiaki AOYAMA. (2003) Nutritional Studies on Medium-Chain Fatty Acid. Oleoscience 3:8, pages 403-410,386.
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Naohisa NOSAKA, Yoshie SUZUKI, Hideaki MAKI, Hirofumi HARUNA, Atsushi OHARA, Michio KASAI, Hiroaki TSUJI, Toshiaki AOYAMA, Mitsuko OKAZAKI & Kazuo KONDO. (2003) Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis. Journal of Oleo Science 52:11, pages 571-581.
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Naohisa NosakaHideaki MakiYoshie SuzukiHirofumi HarunaAtsushi OharaMichio KasaiHiroaki TsujiToshiaki AoyamaMitsuko Okazaki, Osamu Igarashi & Kazuo Kondo. (2003) Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans. Journal of Atherosclerosis and Thrombosis 10:5, pages 290-298.
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